Blogs about: Tessa Kiros
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Highlights of 2008
I’ve just been reading my highlights of 2007 post and thought I’d do the same this year, I’ve also noticed that one of the things that I was most looking forward to this year (2008) … more →
Lacer's Life
Chicken, salmon and challenges
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julia wrote 1 month ago: Good eats I’ve recently discovered or made: I based this dish on a recipe from Tessa Kiros. I sliced … more →
The things I do for you
5currantbuns wrote 1 month ago: I have been wanting to make the chocolate loaf from Apples for Jam:Tessa Kiros for some time now but … more →
Made by me and made for me
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julia wrote 2 months ago: Good eats I’ve recently discovered or made: One of my favorite ways to prepare salmon is this dish. … more →
Gastronomy Economy
5currantbuns wrote 4 months ago: Cooking in this house has been a bit routine and dreary of late. I haven’t had any desire to w … more →
Living in the moment and sweet indulgences
friday night sound bite wrote 4 months ago: Apples for Jam is a celebration. The book is filled with recipes that are not only comfort food, but … more →
The Perfect Crumble
If You Can't Stand the Heat wrote 6 months ago: Apples for Jam is a relatively old cookbook by Tessa Kiros, but since recipes don’t have a use-by da … more →
The only green eyed baseball playing snowman in warwickshire
5currantbuns wrote 10 months ago: Well we finally got a substantial fall of snow that stayed for more than half a day. I woke up this … more →
The Queen of coloured goo
5currantbuns wrote 10 months ago: My fridge has been full of suspicious looking bowls of coloured goo for the last week or so. The fam … more →
The devil lurks in the smoke...
5currantbuns wrote 10 months ago: London today for a meeting near the curiously (and historically) named Strutton Ground and Perkin Re … more →
Is it possible to be addicted to ginger ?
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5currantbuns wrote 11 months ago: Dinosaur left to keep an eye on Mummy and make sure she doesn't eat the biscuits I know that chi … more →
Highlights of 2008
J wrote 11 months ago: I’ve just been reading my highlights of 2007 post and thought I’d do the same this year, … more →
Christmas Day, Christmas Food, Christmas Books
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J wrote 11 months ago: So, anyone reading previous posts will gather that we’re all still ill, so Christmas Day wasn … more →
Merry Christmas!
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J wrote 11 months ago: Just a quick Merry Christmas before I go and put the parsnips on. I hope everyone is having a lovely … more →
Experiments in Pizza
5currantbuns wrote 1 year ago: Lunchtime – In the fridge at the moment I have some pizza dough – correction,the dough i … more →
Pandoro Birthday Cake
5currantbuns wrote 1 year ago: Spider This is our (Me and Spider) version of Tessa Kiros’ PBC. This is our birthday present t … more →
Bread Therapy
5currantbuns wrote 1 year ago: Sometimes I like to make bread by hand, its not something I do often as I rarely have the time durin … more →
My crimes against cooking: Allegations of Bad taste
5currantbuns wrote 1 year ago: Woke up in a bit of a grump this morning. The Toddler came into our room at an early hour demanding … more →
It seemed like a good idea at the time
5currantbuns wrote 1 year ago: Have you ever looked at an illustration in a recipe book and thought, that looks easy, that looks yu … more →
What Mrs. Lacer would like for Christmas
J wrote 1 year ago: Ok this post is really for Mr. Lacer but if anyone reading this has a bookish, crafty, foodie garden … more →
