Blogs about: Testing My Luck

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Words of Wisdom for the Class of 2009

Words of Wisdom for the Class of 2009 Congratulations Class of 2009. You’re a graduate, so pat yourselves’ on the back and give a giant round of applause. You’ve made it through the … more →

La Vita Cucinare: Life lived to Cook

Words of Wisdom for the Class of 2009 — 1 comment

Katherine Sacks wrote 1 month ago: Words of Wisdom for the Class of 2009 Congratulations Class of 2009. You’re a graduate, so pat … more →

Tags: advice for cooks, chef shoes, crocs, culinary school graduate, katherine sacks, Mario Batali, restauarant, sous chef

Lubitel Youbitel

Katherine Sacks wrote 2 months ago: Lubitel Youbitel A few months ago I was flipping through the pages of a fashion spread when a svelte … more →

Tags: beginer camera, katherine sacks, lubitel, medium format camera

Mother's Day Confections Box

lvctestblog wrote 2 months ago: Mother’s Day Confections Box I distinctly recollect the first life lesson I recognized my Moth … more →

Tags: katherine sacks, MOTHERS DAY

Mother's Day Confections Box — 1 comment

Katherine Sacks wrote 2 months ago: Mother’s Day Confections Box I distinctly recollect the first life lesson I recognized my Moth … more →

Tags: Chocolate Truffles, gift box, katherine sacks, macarons, marshmellows, MOTHERS DAY, Petit Fours

Braising 101 — 1 comment

Katherine Sacks wrote 3 months ago: Braising 101 The idea of cooking for a large group of people can be quite daunting. Holidays espec … more →

Tags: braised lamb, Braising, Easter, Food Lover's Companion, Holiday Cooking, katherine sacks, lamb cookery, large dinner parties, meat cookery

Spring Sprung — 3 comments

Katherine Sacks wrote 3 months ago: Spring Sprung Spring is in the air. As the white dots of cherry blossoms flutter through the sky, it … more →

Tags: chamomile marshmallows, decorative herbs, Decoupage, Easter, Easter Basket, Eggs, katherine sacks, spring

Daring Bakers Bake a Cake — 9 comments

Katherine Sacks wrote 1 year ago: Daring Bakers Bake a Cake I was suddenly shaken awake late one night last month. I groggily opened m … more →

Tags: baking, cake, Daring bakers, dorie greenspan, katherine sacks, Pastry, perfect party cake

Orangen't You Glad it's Still Winter — 2 comments

Katherine Sacks wrote 1 year ago: Orangen’t You Glad it’s Still Winter The sun shines a bit brighter, the days seem to str … more →

Tags: katherine sacks, meringue, Oranges, pie, winter

Lovin' Linzers — 1 comment

Katherine Sacks wrote 1 year ago: Lovin’ Linzers Tucked back into a corner of downtown Weisbaden’s shopping center, the … more →

Tags: baking, cooking, Food, Germany, katherine sacks, Linzer cookies, Pastry, valentine's day

Overbaked, undermixed: The challenges of baking

Katherine Sacks wrote 1 year ago: Over-baked, under-mixed: The challenges of baking Baking is a tricky little art. Reading a recipe se … more →

Tags: baking, Batter, Dough, Pastry, Recipes

Pastel Aquatica

Katherine Sacks wrote 1 year ago: Although I have seen my fair share of cakes being made, until quite recently I had never assembled a … more →

Tags: Aquarium, Cakes, Desserts, fondat, Pastry, underwater

Watermelon, Watermelon Everywhere: Summer Fades Away

Katherine Sacks wrote 1 year ago:   Watermelon, Watermelon Everywhere: Summer Fades Away Summer hit Los Angeles this year with … more →

A Bakeshop of My Own — 2 comments

Katherine Sacks wrote 1 year ago: A Bakeshop Of My Own Working as a pastry cook who attended a Culinary Arts school with a program no … more →


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