Tags » Tex Mex

Lighter Potato Skins with Turkey Veggie Chili

This recipe pairs all off my favorite things.  Tex-Mex chili, veggies,  potato skins, lime, cilantro and fresh pico salsa.  What more could you want in one little package! 258 more words


Mexican Extravaganza: Charred and Fresh Tomato Salsa, Corn and Jalapeno Salsa, Guacamole, and Flour Tortilla Recipes

I mentioned in the previous ‘duck breast’ post that we had a bit of Mexican extravaganza on Monday night. By that I mean that I made multiple salsas, guacamole, fresh chopped vegetables, a number of different meats, and homemade tortillas. 1,352 more words

Southwestern Quinoa Stuffed Peppers

Wow! I am on a roll this summer with the Meatless Monday recipes! Yup…you guessed it…here’s another one. Southwestern Quinoa Stuffed Peppers. Fresh bell peppers (I used red, yellow and orange peppers, being horribly prejudiced against the green ones. 802 more words


Bag Hack #3: Sombrero Special

At Which Wich, we’ve got a number of ethnic options: the Greek Gyro, the Italian Meatball, the French Monte Cristo, the Cuban… 417 more words

Which Wich

Hard Times Cafe

Riding in the back seat of our friends’ SUV all I wanted was a cold beer and something to eat. We were all hot, tired and sweaty after a day of wandering the grounds of Mt. 436 more words


7/24/14 - Day 179: Staycation Day 2 - Margarita night

We’ve perfected our recipe. And we enjoy a nice relaxing evening of Tex-Mex and the silver liquor from south of the border.  An overly instagrammed photo:


Kale Taco Salad

Growing up in Texas, some of our favorite food was our dad’s Tex-Mex.  In fact, it’s fair to say that much of our food was considered a vehicle for ingesting salsa, and not the other way around.  793 more words