Tags » Tex Mex

Tex-Mex Tuesday

We have a house full of picky eaters.  About the only thing we can all agree on is Tex-Mex, and that’s easy to whip up in a hurry.   585 more words

Meat As Ingredient

A Quilt- an interlude

I’ve finally finished my second-ever quilt. I was a ton of work featuring countless meters of ripped seams. I don’t know if I will ever make a star quilt again, but I am absolutely captivated by this thing. 80 more words

Polenta and Black Bean "Nachos"

I’m home sick today – it seems that both Lucy and I caught the same stomach bug. I didn’t think that was possible, but we did share a spoonful of peanut butter the other night… 309 more words


tennis & tacos round 3: veracruz revisited

It’s as if the taco gods knew I’d made a mistake and called me back to correct it because something was telling P & I to venture back to  123 more words


Meatless Monday: Laura's Awesome Sauce! And Week 7 HM Training Recap

My awesome sauce is sort of adapted from the Tahini Lime Dressing that I’ve shared before (which was originally adapted from a recipe from Peas and Thank You). 399 more words

Marathon Training


Fifteen miles to the north of Bend is Redmond, Oregon. An internet search showed that there are three breweries with a tap room there, two of which are fairly new, so we made the short drive to check them out. 576 more words


7 Questions with Steve Trevino

By Ryan Meehan

Steve Treviño is fast becoming one of the country’s hottest comics and the new voice for the 21st century Mexican American. Finding his way from a Hispanic upbringing in a small South Texas town to living his dream in Hollywood, has infused Treviño’s comedy with a “TEX-MEX” sensibility, yet as a performer he has a uniquely American voice that transcends anything about ethnicity, making him universally relatable. 1,447 more words