Last month I went to San Antonio for a work trip – one of the first times travelling to Texas. I was told to eat as much meat as possible, as Texas was the land of BBQs. 878 more words
Tags » Tex Mex
This is, once again, a dish composed of what I found in the fridge and felt rather peckish; it also happens to be the first meal I made, on my own, at the cottage. 429 more words
Chips and queso. Beef enchiladas topped with chile con carne and smothered with cheddar cheese. Sizzling fajitas served with grilled onions and peppers.
Sound familiar? That’s because Tex-Mex is what most Americans picture when they think about Mexican food. 1,119 more words
My mother has made stacked onion enchiladas for as long as I can remember. She always made her own enchilada sauce also, which is key to this dish being so delicious. 507 more words