I didn’t have my first real bowl of chili until I was 28. And it’s a damn shame too. Years of filling my recipes with tomatoes, beans, lentils, corn and ground turkey. 570 more words
1 week, 4 days
Brother Jon's Page
As I mentioned here 2014 will be the year of bloggers, for bloggers. Influenced by, and dedicated to Pat at Rantings of an Amateur Chef… 592 more words
It’s snow “drizzling” outside in early November in Texas!! What?? That means a big Crockpot full of chili, warm cornbread and maybe something sweet!
Texas Chili with Mexican Corn Bread… 681 more words
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