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Restaurant Review - A taste of history at Chili's, Powai

Can you imagine two journalists with giant egos (that’s a given) sparking off a cookoff in a Texan ghost town back in 1975? That’s what happened in a mining district in the Tex-Mex border called Terlingua, a name I have mixed up with Telluride like three dozen times in the last 24 hours. 840 more words

"quarter Plate"

New Tastes

Experience and creativity have created the following to learn from taste memories and make my own.

I’ve a beef carbonnade I make on the fly, that’s seared bacon, seared beef cubes, caramelized onions (once you take the beef out) then add some thyme, salt and pepper and 1.5 bottles of beer. 441 more words

Editorial