2 pounds Shrimp 1/3 jar Herb Infused Basting Oil 1 jar Better Than Good Bacon Jam 1 jar Cookwell & Company Queso 1 jar Texas on the Plate Soppin’ Sauce Peel and devein Shrimp, if needed. Sa… more →
Chef Emil'swrote 2 months ago: 2 pounds Shrimp 1/3 jar Herb Infused Basting Oil 1 jar Better Than Good Bacon Jam 1 jar Cookwell … more →
wrote 2 months ago: 2 pounds Roast, cubed 1 container Central Market Organics Beef Broth 1 jar Texas on the Plate Soppin … more →
wrote 3 months ago: 3 – 4 pounds Ribs, pork or beef (I like pork best!) 1 jar Texas on the Plate Bodacious Soppin … more →
wrote 8 months ago: 1 jar Better Than Good Texas Moppin’ Sauce 2 pounds Shrimp, peeled and deveined 1 – 20 o … more →
wrote 11 months ago: 2 pounds Pork, cubed 1 jar Texas on The Plate Pasilla de Oaxaca 2 medium Zucchini, cut into chunks 1 … more →
wrote 11 months ago: King’s Hawaiian Buns 1 – 15 ounce can Kidney Beans, drained 1 – 15 ounce can Black … more →