The Holy Herbs It has been a busy summer for me so far. This has kept me away from writing, but it doesn’t mean I didn’t cook up a delicious dish for my Thai Kitchen blog. I have a lot of… more →
Pranee's Thai Kitchenwrote 2 years ago: Tamarind Drinks – All Natural Thai Drinks During the day, I often open a fridge and look for … more →
wrote 2 years ago: A Romance in a Thai Granny’s Garden Thai Country Style Soup with Lemon Basil Gaeng Leang B … more →
wrote 2 years ago: Lovage and Snap Pea Soup Kaeng Jued Pak There is no real Thai name for this soup, but I started the … more →
wrote 2 years ago: Yangon, Myanmar June 2009 My very first breakfast in Yangon. Yangon Almond Pancake When I was in Ya … more →
wrote 2 years ago: Thai Rice Salad with Nasturtiums & Sardines Recipe Kao Yum Pak Tai, Southern Thai rice salad wit … more →
wrote 2 years ago: Pike Place Market Travel and Eat Like a Tourist Pranee at Pike Place Market, be a tourist I wanted t … more →
wrote 2 years ago: The high point of my Forth of July celebration was having my friend and her family over for Thai Gri … more →
wrote 2 years ago: Asparagus Everyday! Summer is just beginning in Seattle and you will find many uses for my lemongras … more →
wrote 2 years ago: Garlic Scape & Tomato, fresh from Snohomish Farmer Market Fried Rice with Chorizo, Egg and Garli … more →
wrote 2 years ago: Thai Mixed Vegetable Stir-fry Recipe Phad Pak Ruam Mit ผัดผักรวมมิตร Inspired recipe from June … more →
wrote 2 years ago: I have a few bananas that are at their peak and have been thinking for several days about writing do … more →
wrote 2 years ago: Last Wednesday I had a great dining experience at Sostanza Trattoria in Madison Park. What does Ital … more →
wrote 2 years ago: Oodles of fun with Shianghai Noodles Shanghai Noodles - Phad Mee Shanghai Phad Mee Shan … more →
wrote 2 years ago: Phuket Stir-fried Blue Crab with Black Pepper Recipe Phoo Phad Prik Thai Dam The world is just a fin … more →
wrote 3 years ago: Stir-fried Phuket Hokkien Mee with Choy Sum PHUKET HOKKIEN MEE RECIPE Stir-fried egg noodles Phuket … more →
wrote 3 years ago: Local Cabbage from Ballard Farmer Market PHAD KALUMPEE Stir-fried cabbage with garlic and ginger C … more →
wrote 3 years ago: When I visited my mom in Phuket in March 2009, I dropped by to see her everyday for her home cooked … more →
wrote 4 years ago: Local asparagus The best taste of stir-fried vegetables is their freshness. I chose asparagus, to ce … more →
wrote 4 years ago: KAO TOM GOONG Rice Soup with Prawn, Ginger and Garlic Recipe Servings: 2-4 Preparation: 10 minutes … more →