Blogs about: Thai Cooking
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New link added - The Thairade
First of all, I’m a sucker for a well-turned phrase, double meaning, pun, or clever wordplay. So the name of this blog, The Thairade, would have attacted my attention on its face. But the produc… more →
So You Want To Be A Waiter
New link added - The Thairade
teleburst wrote 1 week ago: First of all, I’m a sucker for a well-turned phrase, double meaning, pun, or clever wordplay. … more →
Cookbook of the day - The New Professional Chef
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teleburst wrote 1 week ago: The New Professional Chef by The Culinary Institute of America Publisher:Van Nostrand Reinhold … more →
Cookbook of the day - Splendid Soups
teleburst wrote 2 weeks ago: Splendid Soups: Recipes and Master Techniques for Making the World’s Best Soups by James Pete … more →
Thai cooking traits
vanshika1 wrote 3 weeks ago: Unsullied Ingredients In arrangement to attain the tangiest sensation from your Thai cooking, be sur … more →
Cookbook of the day - A World of Curries
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teleburst wrote 3 weeks ago: A World of Curries: From Bombay to Bangkok, Java to Jamaica, Exciting Cookery Featuring Fresh and E … more →
Mango pancakes
culinaryhaven wrote 1 month ago: Pancakes made from flour, grated coconut, mango pulp and cooked rice and filled with mangoes and fre … more →
Hot and sour noodle vegetable salad
culinaryhaven wrote 1 month ago: A colourful presentation of vegetable salad tossed in a spicy lemon soya dressing. Cooking Time : 2 … more →
Chatuchak fried rice
culinaryhaven wrote 1 month ago: A Thai sweet-sour rice stir fried with vegetables. Cooking Time : 5 to 7 min. Preparation Time : 15 … more →
Green rice
culinaryhaven wrote 1 month ago: Long grain rice with green chilli, mint and coriander cooked in coconut milk. A perfect accomplanim … more →
Crispy noodles
culinaryhaven wrote 1 month ago: Deep fried noodles topped with a sweet and sour caramelised onion sauce. Cooking Time : 15 min. Pre … more →
Drunkards noodles
culinaryhaven wrote 1 month ago: Stir-fried noodles flavoured with lemon rind and basil. Cooking Time : 20 min. Preparation Time : 1 … more →
Thai stir-fried noodles
culinaryhaven wrote 1 month ago: Noodles, stir-fried with tofu and bean sprouts accompanied by a soya sauce. Cooking Time : 10 min. P … more →
Food ingredient of the day - galangal
teleburst wrote 1 month ago: What??!!!??? What in the hell is galangal? Don’t worry – it’s not as weird as you … more →
Wine topic of the day – German wine regions – The Mosel pt. 3
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teleburst wrote 1 month ago: German wine has a bad rap among some of the wine-drinking public. “Too sweet”, they moan … more →
Bluebird Market Sunlit Living Classes Feature Local Chef and Twitter Celebrity
bluebirdmarket wrote 1 month ago: Sunlit Living Classes and skill demonstrations are being featured at no charge on Saturdays at t … more →
Foodie Link of the day - Rouxbe
teleburst wrote 1 month ago: http://www.rouxbe.com/ One of the best instructional/cooking school/recipe sites on the planet. Lot … more →
Article in Slate about cookbooks by Sarah Dickerson
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teleburst wrote 1 month ago: http://www.slate.com/id/2219280/ I don’t know how long Slate keeps their articles up before th … more →
Russian, Italian and Thai, Oh My!: Cooking lessons with friends
wordarrangement wrote 1 month ago: It is Memorial Day weekend and we are all inevitably thinking about cooking and eating. I’d li … more →
Being a waiter under the age of 18?
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teleburst wrote 1 month ago: Someone found this blog by typing in the above question in a search engine. Generally, the answer is … more →
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