Dark molasses and dark rum put this pumpkin pie a cut above the rest. Nonfat evaporated milk, which stands in for heavy cream, does a fantastic job of cutting the fat in the filling. Add to that a b… more →
911queenie's BlogMalini wrote 6 days ago: I think the Thanksgiving Meal is by far one of my favorite meals of the year. It’s more like a … more →
charitylynnephoto wrote 1 week ago: Thanksgiving is slowly becoming one of my favorite holidays…next to Christmas and Easter (can … more →
Kristen wrote 1 week ago: Well, as Hope alluded to, I made pumpkin dip for my guests. We had a fun time watching the game, alt … more →
keepyourhearthealthy wrote 1 week ago: Thanksgiving is tomorrow which means many families will be sitting down to a nice, big meal. If you … more →
Chicago Aku Aku wrote 1 week ago: My parents are in town for Thanksgiving and that means I’ll have to cook. Even if I cook for a date … more →
an acre of oklahoma wrote 1 week ago: “For I was hungry and you gave me something to eat, I was thirsty, and you gave me something t … more →
Vemayca wrote 1 week ago: Thanksgiving is one of my favorite holidays. I love to cook and I love everything about the meal. My … more →
elledubbs wrote 1 week ago: This Thanksgiving Day you’re invited to join us for dinner. Hot Metal Bridge, our home church, … more →
Greg Heeres wrote 1 week ago: My grandma loved pumpkin pie. Doing research on the origination of the Thanksgiving feast, pumpkin … more →
Discount Queen wrote 1 week ago: Hi Everyone, It’s hard to believe another Thanksgiving is just around the corner. The other ha … more →
911queenie wrote 2 weeks ago: Dark molasses and dark rum put this pumpkin pie a cut above the rest. Nonfat evaporated milk, which … more →
911queenie wrote 2 weeks ago: Chestnuts and Brussels sprouts are a classic pair—the toasty, rich nuts balance the sprouts. This d … more →
911queenie wrote 2 weeks ago: Unlike cranberry sauce, a relish involves no cooking. Here, plump raspberries add a juicy freshness … more →
911queenie wrote 2 weeks ago: Cornbread stuffing, a Southern favorite, is a nice change from more traditional white-bread stuffing … more →
911queenie wrote 2 weeks ago: This healthy revision of green bean casserole skips the canned soup and all the fat and sodium that … more →
CA wrote 2 weeks ago: Straight from the Minimalist to your plate, Mark Bittman of the New York Times, has put together 101 … more →
CA wrote 2 weeks ago: If you are in New York for American Thanksgiving and you have no intention of cooking a 12 pound tur … more →
CA wrote 1 month ago: Easy breezy side dish that’s perfect for fall. It works wonders along side roasted turkey or s … more →
blackliberal wrote 10 months ago: I can’t take it anymore…lol Do you know that feeling you get after eating a big than … more →