With leftover Thanksgiving turkey I made enchiladas:
1. Heat white and dark meat turkey in a saute pan in enchilada sauce with onions.
2. Dip flour tortilla in enchilada sauce and fill with meat mixture… 145 more words
I’ve done it again. Or rather, I’ve not done it – AGAIN! Taken pictures of food. We grow, harvest, cook and eat, but always, in the midst of wine and men and women, and laughter and conversation, I forget to get the digital camera out and record it for posterity, or at least for Grow It Eat It. 727 more words