Blogs about: The Art Of Simple Food
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Rainbow Chard with butter, pecorino
Chard with butter, parmesan Dear Alice Waters, thank you for your amazing simple recipes. I’ve been in love with chard lately, especially the beautiful, rainbow-stemmed gems that have been appea… more →
Veggicurious
Alice
wrote 2 months ago: I’m a glossy cookbook kind of gal. Partly because I’m the sort of cook who never follows … more →
Fava Bean Ragout from Alice Waters: June Cookbook Challenge
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wrote 6 months ago: For the June Cookbook Challenge, we knew some books were gimmies. They were just too reliable, too a … more →
Rainbow Chard with butter, pecorino
wrote 7 months ago: Chard with butter, parmesan Dear Alice Waters, thank you for your amazing simple recipes. I’ve … more →
Carrot (and cumin and caraway) Mash
wrote 8 months ago: Carrot Puree from The Art of Simple Food I love carrots. All orange and fresh for Spring, they … more →
What to do with beans
wrote 9 months ago: A lot of my garden will be devoted to various types of beans this year. They store very well, are su … more →
The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution
wrote 1 year ago: The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution We are intereste … more →
The Complicated Psychology of Putting Good Food on the Table
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wrote 1 year ago: Every night, the same question comes up, of what to make for dinner? Tonight’s no different. N … more →
After the turkey...
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wrote 1 year ago: I’m back in Berkeley after visiting my parents in LA. I didn’t do much Black Friday shop … more →
336 & The Art of Simple Food (The Diet, Days 1-5)
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wrote 2 years ago: On Saturday (Day 1), I went to get a blood test to measure my cholesterol, and the pastrami sandwich … more →
New fall cookbooks inspire me to cook real food
wrote 2 years ago: This fall’s lineup of cookbooks reflects our passion for cooking real food. Classic dishes rew … more →
