I made a Cholent the other night that was only so-so. It is always really disheartening when the dinner you’ve made (with all the planning!) is…at best…”eh.” Thank GOO… more →
A Shiksa Mrs. Learns to Cookwrote 1 year ago: Published in The Philadelphia Jewish Voice Nut-fruit balls are nature’s perfect treat for Tu B … more →
wrote 1 year ago: I made a Cholent the other night that was only so-so. It is always really disheartening when the d … more →
wrote 1 year ago: I’m not ashamed to admit that I had been wanting a slow cooker for a long time. The appeal of … more →
wrote 1 year ago: Published in The Philadelphia Jewish Voice Hanukkah is the time of year to revel in fried foods. The … more →
wrote 1 year ago: Ok lovely readers, here we go! This is my first attempt to bring my dabbling in Jewish cooking from … more →