Blogs about: The Brooklyn Kitchen
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Cooking for Broke Dummies and Other Stuff
Are you tired of spending $20 a night on takeout? Do your parents tease you about not knowing how to boil water? Then you should probably come to Cooking for Broke Dummies at The Brooklyn Kitchen wher… more →
Casserole Crazy
Notes from a Former Cupcake Bake-off Winner
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lrd02 wrote 2 months ago: The only preface I’ll give is that I wrote this on my lunch break. So excuse the wild liberti … more →
Afflicted/Liberated
lrd02 wrote 2 months ago: Better late than never, no? I’ve been baking a lot of bread this year and what better way to … more →
20 hours left! Get your Pig Spot!
harrythebrooklynkitchen wrote 2 months ago: Only 20 hours left in the Pig Butchering class spot auction. This Auction is to raise $ for the Gre … more →
If you haven't been cookin' in Brooklyn...
corinneeats wrote 3 months ago: I regularly read the Tasting Table, and one of it’s recent new partner organizations is the Br … more →
Cooking for Broke Dummies and Other Stuff
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Emily Farris wrote 3 months ago: Are you tired of spending $20 a night on takeout? Do your parents tease you about not knowing how to … more →
Bread Haiku
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harrythebrooklynkitchen wrote 4 months ago: Bread Haiku March 6, 2009 … more →
Upcoming Casserole Crazy Events
Emily Farris wrote 8 months ago: Wednesday, November 19th 6:00 pm – 9:00 pm Frozen Assets: Easy, Budget, Homemade Meals for Your Free … more →
All Day I Dream About Le Creuset
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Emily Farris wrote 8 months ago: This is the grand prize for the Fourth Annual Casserole Party. Mind you, I don’t actually own … more →
Free Casserole and Booze Thursday at The Brooklyn Kitchen
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Emily Farris wrote 8 months ago: Hey, all. I’m traveling through the Midwest so I can’t write much, but I do want to let … more →
Kugel with Apples and Goat Cheese
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Emily Farris wrote 9 months ago: Saturday, my friend Lacey and I entered The Brooklyn Kitchen’s Anything But Apple Pie cooking … more →
The Brooklyn Kitchen
orangeyouhungry wrote 10 months ago: While I was at the local produce store in my neighborhood I noticed that they had boxes of tomatoes … more →
The Baker's Edge: Why Didn't I Think of That?
Emily Farris wrote 1 year ago: Oh wait, I did. Someone just beat me to actually making it. I was recently bragging to my friends th … more →
The Insider | Kim Ann Foxman
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Alex Hawgood wrote 1 year ago: The Insider is a recurring profile of emerging tastemakers in the fields of fashion, design, food … more →
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