I met her in the sixth grade. I don’t know how long it took us to become the crazy duo but we did. Then, on her birthday, she invited me and another friend to her house for her birthday. Her … more →
Paradoxologydigicookbook wrote 2 weeks ago: Ah the nineties. While this hammy Streets of Rage 2 advert isn’t quite as insane as the infamo … more →
digicookbook wrote 2 weeks ago: I came into this world kicking and screaming in 1983, my tiny baby fingers probably already searchin … more →
digicookbook wrote 1 month ago: Well here we are, the first pilot of a small video cast series where I pick one of the random retro … more →
Ansley wrote 2 months ago: Ugh. I am so full I may explode. No wafer-thin mints for me. This feeling is usually accompanied by … more →
Ansley wrote 2 months ago: I used to hate mushrooms. Then, one day, I didn’t anymore. Literally (yes, literally), it just … more →
Ansley wrote 2 months ago: I’ll be straight with you. This could have been more of a success. Sure, it tasted good and wa … more →
Ansley wrote 2 months ago: It’s time for part two of my fall celebration recipes! This is the soup I served last night to … more →
Ansley wrote 2 months ago: Tonight, my four parents and I welcomed in autumn with some fall flavors. I made three dishes: Sweet … more →
Ansley wrote 2 months ago: So, for some reason, I thought I’d start the blog off with my weakness: baking. I love baking, … more →
ecoethnical wrote 5 months ago: CookBook – Bιβλίο Μαγειρικής Seasonigs II I. Cajun (for poultry, meat) blend together 1 teaspo … more →
ecoethnical wrote 6 months ago: COOKBOOK-Βιβλίο Μαγειρικής I. Spanish (for fish, chicken, pork) blend together cumin powder, coliand … more →
ecoethnical wrote 6 months ago: COOKBOOK – Βιβλίο Μαγειρικής I.Figs with honey and spices 10-15 dry figs,1 stick cinnamon, 3 c … more →
ecoethnical wrote 6 months ago: COOKBOOK – Βιβλίο Μαγειρικής I.Batzina with Trachana (traditional pie from Polydamion of Thess … more →
ecoethnical wrote 6 months ago: COOKBOOK – Βιβλίο Μαγειρικής Ι. Chicken with leeks and cerery roots recipe from Rizochori Mess … more →
chautona wrote 9 months ago: I met her in the sixth grade. I don’t know how long it took us to become the crazy duo but we … more →
weworemasks wrote 1 year ago: the alchemist is another producer who recently dropped the cookbook ep. the ep has everyone from the … more →
Shake wrote 1 year ago: Original version of The Alchemist cut off The Cookbook. Kweli was left off the album version cause o … more →
chautona wrote 1 year ago: I usually call this dish “Triscuit Chicken” but honestly, the point of the Triscuits is … more →
chautona wrote 1 year ago: It’s quite simple to make. I don’t know why I don’t do it more often. Well, I li … more →