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Blogs about: The Daring Cooks

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Daring Cooks Challenge: Chicken en Croute and The MIA Daring Bakers' Challenge: Cannolis

pastrybrush wrote 3 weeks ago: The 2009 Daring Cooks challenge was hosted by Simone of Junglefrog Cooking. Simone chose Salmon en C … more →

Tags: Main Courses, The Daring Bakers, cannoli filling, Cannoli Shells, Chicken, feta cheese, Shortcrust Pastry, spinach

Daring Cooks' Challenge: Sushi5 comments

pastrybrush wrote 1 month ago: The November 2009 Daring Cooks challenge was brought to you by Audax of Audax Artifex and Rose of Th … more →

Tags: Main Courses, Sushi Rice, dragon roll, Nigiri Sushi, Spiral Sushi, unagi, masago, Säbä, maguro

Daring Cooks - Vietnamese Chicken Pho Ga12 comments

teaandscones wrote 2 months ago: This is what I am eating right now. It is Pho, Chicken Pho to be exact and it is FANTASTIC!!!Before … more →

Tags: Food, INTERNATIONAL, Cookbooks, Vegetables, Chicken, The Daring Kitchen, asian

Daring Cooks' Challenge: Vietnamese Beef Pho1 comment

pastrybrush wrote 2 months ago: The October 2009 Daring Cooks’ challenge was brought to us by Jaden of the blog Steamy Kitchen. The … more →

Tags: Soup, Vietnamese Beef Pho, Chocolate-Strawberry Wontons

Daring Cooks: Indian Dosas2 comments

pastrybrush wrote 3 months ago: This months Daring Cooks Challenge is brought to you by Deby from The Healthy Vegan Kitchen.  She ch … more →

Tags: Main Courses, Sauces, vegan, curry, curried garbanzo filling, Dosa Pancake, coconut curry sauce

September Daring Kitchen - Dosas.13 comments

teaandscones wrote 3 months ago: Ethnic cuisine is so much more available in the US today. And much of it has become an integral part … more →

Tags: Food, INTERNATIONAL, Bread, Vegetables, Potatoes, The Daring Kitchen

Daring Cooks September 2009: Dosas with a Savory Chickpea Filling13 comments

The Kitchenette wrote 3 months ago: <space> This month’s Daring Cooks Challenge was hosted by Debyi of Healthy Vegan Kitchen … more →

Tags: Legumes (Beans for the common folk), chickpeas, Gluten-free, Indian, starfucker

Daring Cooks August 2009: Rice with Squid and Artichokes8 comments

The Kitchenette wrote 4 months ago: Hello, my darlings. I apologize for being away so long. The past month has been a bit of a whirlwind … more →

Tags: fish and seafood, made of win, Tomato, Kings of Leon, Concerts, RED ROCKS, squid, OMG I don't know how to cook this!, Rice

Daring Cooks July 2009: Skate with Powdered Traditional Flavors13 comments

The Kitchenette wrote 5 months ago:    Yay! It’s a big day today! It’s the reveal of the July 2009 Daring Cooks Challenge! S … more →

Tags: fish and seafood, made of fail, Kings of Leon

Something's (Tofu) Fishy With The July Daring Cooks Challenge!21 comments

shellyfish wrote 5 months ago: This month’s challenge was chosen by Sketchy of Sketchy’s Kitchen. Sketchy has a real pa … more →

Tags: vegan, tofu, The Daring Kitchen, vegan lunchbox, Schmooed Food

The Daring Cooks' Challenge: Gyoza aka Potstickers1 comment

pastrybrush wrote 6 months ago: This months Daring Cooks’ Challenge is brought to you by Jen from use real butter.  She chose … more →

Tags: Main Courses, Sauces, Appetizer, Porking filling, Chinese dumplings, Shrimp Filling, Dough, dipping sauce

The Daring Cooks Challenge: Zuni Ricotta Gnocchi 1 comment

pastrybrush wrote 7 months ago: This months FIRST EVER Daring Cooks Challenge is brought to you by Lis and Ivonne!  They chose Zuni … more →

Tags: Main Courses, ricotta, Gnocchi

The Daring Cooks Have Arrived! Vegan Ricotta Gnocchi34 comments

shellyfish wrote 7 months ago: This is a very speical day, and not only because it’s Celine’s birthday or because Ricki … more →

Tags: tofu, The Daring Kitchen, Itailan Cuisine

Homemade Vegan Pasta? Easy-Peasy! The Daring Bakers March Challenge : Vegan Lasagna53 comments

shellyfish wrote 9 months ago: When I gave up baking for Lent, I pretty much knew I’d have to forgo the March Daring Bakers C … more →

Tags: vegan, The Daring Bakers, The Daring Kitchen, lasagna, homemade pasta, spinach, Vegan Pasta


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