Blogs about: The Daring Kitchen
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DC Challenge: Gumbo
Our May hostess, Denise, of There’s a Newf in My Soup!, challenged The Daring Cooks to make Gumbo! She provided us with all the recipes we’d need, from creole spices, homemade stock, and Louisi… more →
Lizounette
This is why I keep trying to remember to post some recipes.
wrote 1 month ago: And here are some of the past challenges: http://thedaringkitchen … more →
The Daring Kitchen
wrote 5 months ago: Today I stumbled upon the website The Daring Kitchen, and I absolutely fell in love with the concept … more →
The Daring Bakers: Sweet Quick Bread
wrote 1 year ago: The February Daring Baker’s challenge was to make any kind of quick bread that you wanted. I chose t … more →
Moo Shu - The Daring Cook
wrote 1 year ago: The October Daring Cooks’ Challenge was hosted by Shelley of C Mom Cook and her sister Ruth of … more →
The Daring Bakers August 2011
wrote 1 year ago: So, the challenge was to make two candies. One with tempered chocolate. The Pate de Fruits was sugge … more →
Appams and Sri Lankan Beef Curry
— 4 comments
wrote 1 year ago: This month’s Daring Cooks Challenge seemed to creep up on me really quickly. One day it was … more →
Daring Bakers July 2011
wrote 1 year ago: I had never heard of a fraisier before this challenge, but I love a fruity cake so was excited about … more →
The Daring Bakers June 2011
wrote 1 year ago: My first Daring Bakers Challenge! (and my first blog post….I have no idea what I’m doing … more →
DC Challenge: Gumbo
wrote 1 year ago: Our May hostess, Denise, of There’s a Newf in My Soup!, challenged The Daring Cooks to make G … more →
Daring Bakers Challenge: Yeasted Meringue Coffee Cake
wrote 2 years ago: Mid month means, it’s the Daring Bakers Challenge! The March 2011 Daring Baker’s Challenge was … more →
The Daring Bakers Challenge March 2011: Yeasted Meringue Coffee Cake
— 2 comments
wrote 2 years ago: Last month I started doing a monthly challenge and this will be my second one, though a little bit l … more →
Meringue Coffee Cake
— 7 comments
wrote 2 years ago: “A gorgeous brioche-like dough is rolled jellyroll style around a whipped meringue and whateve … more →
Daring Kitchen: Papas Rellenas
wrote 2 years ago: It’s the 17th of the month, which means it’s Daring Kitchen challenge reveal date. Kathl … more →
Papas Rellenas & Vegetarian Ceviche
— 8 comments
wrote 2 years ago: Peruvian Treasures It’s that time of the month again…. Time for the March Daring Cooks C … more →
Vanilla Panna Cotta with Strawberry Gelee and Florentine cookies
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wrote 2 years ago: February Daring Bakers Challenge I have blogged about panna cotta in the past. In fact I have two pa … more →
The Daring Bakers Challenge February 2011: Pannacotta and Florentine Cookies
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wrote 2 years ago: I can finally reveal that this is the other project that I was talking about but couldn’t say … more →
Biscuit Joconde Imprime/Entremet
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wrote 2 years ago: Another exciting challenge from The Daring Kitchen I saw the challenge as usual a month back but the … more →
Daring Bakers Challenge: Biscuit Jaconde / Entrement
wrote 2 years ago: This past challenge was something I had never even imagined of trying to create. The January 2011 Da … more →
Joconde Kahlua Mousse Entremet
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wrote 2 years ago: Astheroshe is a graduate pastry chef from a culinary school. She also happens to be the host of thi … more →
