Maureen: We have another epic disaster on our hands, boys. Andrew (12): What do you mean? Maureen: Well, I know this tomato sauce looks OK now, but that’s only because I had to completely disreg… more →
A cookbook a monthwrote 1 month ago: Jag följer aldrig recept när jag lagar mat. Högst kan jag titta på bilder för att se hur maten är tä … more →
wrote 4 months ago: On my path to becoming a culinary wizard, I decided to crack out the cookbooks and you know, cook. T … more →
wrote 10 months ago: I have decided to start using my wonderful cook books when it comes to cooking and not use too much … more →
wrote 1 year ago: Maureen: We have another epic disaster on our hands, boys. Andrew (12): What do you mean? Maureen: W … more →
wrote 1 year ago: Maureen (looking over at the plate of Andrew, 12): Gold star for Andrew! He ate all the fish. (Andre … more →
wrote 1 year ago: The hardest part of making dinner for the extended family (or even on a regular weeknight with just … more →
wrote 1 year ago: Tim: Yum! Andrew (12): This smells great. Maureen: This is really good, but it’s got to have o … more →
wrote 1 year ago: Miles: I love this pasta mummy! Tom: Wow. You ate the pasta, and a lot of the sauce! Ella: That piec … more →
wrote 1 year ago: The scene: While I get the supplies in order before we start, Nicholas, 8 is reading the ingredient … more →
wrote 1 year ago: Maureen: OK. There’s a first for everything. This recipe, from the new cookbook, actually had … more →
wrote 1 year ago: Tom: So, what’s different about this chicken recipe? Kirstin: It’s one of those chicken … more →
wrote 1 year ago: The Family Meal: Home Cooking with Ferran Adria The Family Meal is the first home cooking cookbook b … more →
wrote 1 year ago: One of my favorite episodes of No Reservations was his feature on the last day of Ferran Adria … more →
wrote 1 year ago: Ferran Adrià’s The Family Meal, brings to light some of the daily meals that were shared among … more →
wrote 1 year ago: As the clock counts down tonight, November 30th, I’m racing to write this blog post. Many of … more →
wrote 1 year ago: “If you think well, you’ll cook well.” Ferran Adria The Bay Area’s food obse … more →
wrote 1 year ago: Ferran Adria is one of the world’s most renowned chefs. He is the chef at el Bulli, a restaur … more →
wrote 1 year ago: Ferran Adria chef of el Bulli, which was declared best restaurant in the world four times, yesterda … more →
wrote 4 months ago: Now the Christmas is over and it’s time to come back to balance diets and scape for all the pr … more →