Blogs about: The Fat Duck
Featured Blog
The Home Stretch.
I just realised today that when I head back to work on Tuesday, I have 4 weeks to go. Time is really flying by. There is so much to plan for and get ready to do, I hope I will have enough time to ge… more →
On Good Food
Creative Food #5 - Heston Blumenthal
wrote 3 days ago: I couldn’t possibly go too much further in the creative food series without a post on my foodi … more →
Creative Food #3 - Dominic Davies
wrote 1 week ago: Dominic Davies is an award winning food photographer who won a James Beard award for his photographi … more →
3 Michelin Stars in 4 Hours - The Fat Duck
wrote 2 weeks ago: You can tell a lot about people from what they are prepared to spend a lot of money on. For some peo … more →
The World's 50 Best Restaurants 2013 by San Pellegrino
wrote 3 weeks ago: El Celler de Can Roca Spain and its “nueva cocina”, is back on top after Noma was replaced as World … more →
Le Cercle
wrote 4 weeks ago: Light Bite A disaster from start to finish. Don’t go. Tasting Menu This reputedly sophisticated west … more →
Lucky Ducks
— 2 comments
wrote 1 month ago: After six wonderful months at the Edinburgh New Town Cookery and all exams passed with flying colour … more →
Esquire October 2012
wrote 2 months ago: … more →
Eat More Weird Stuff
— 2 comments
wrote 2 months ago: It’s March 18th; who’s kept up with their New Year’s Resolutions? Right, that … more →
Fish and Chip - The Crown at Bray, Bray
wrote 2 months ago: Had some spare time during the weekend and decided to go on a small excursion. Have been exploring t … more →
Culinary Book Haul 2 - Video
wrote 2 months ago: Watch the follow-up to my first culinary book haul: Part 2! You can watch Part 1 here. … more →
ZoneOneRadio: Zone One Digest: The Past, Present and Future
wrote 2 months ago: ZoneOneRadio – #ZoneOneDigest – The Past, Present and Future by Stuarthardy on Mixcloud … more →
The Fat Duck & Dominic Davies
wrote 3 months ago: Dominic Davies takes stunning images, but the ones he captured from Heston Blumenthal’s The Fa … more →
How our senses affect the way we experience food
wrote 3 months ago: Eating out is not only about the way food tastes, but a wider experience bringing together one’s dif … more →
Dinner by Heston Blumenthal*- London
wrote 3 months ago: Dinner by Heston: ‘Story telling British Food’ Chef: Ashley Palmer-Watts … more →
Death to the coffee-house. You want Nespresso!
wrote 4 months ago: At least that is what the influential chefs are telling us. It might be old news to some but I was c … more →
Meals Discovered in 2012 - A restrospective
wrote 4 months ago: (I promise there will be photos to accompany this soon…) The only meal to be discovered tonigh … more →
2013: 1,095 meals to be discovered….
wrote 4 months ago: I find myself starting this year with the desire to approach the unfamiliar and the familiar as plac … more →
Reservations Review
wrote 4 months ago: I’ve been meaning for the past few days to mention reservations that I’ve secured but th … more →
Heston Blumenthal's The Fat Duck - part 3
— 4 comments
wrote 4 months ago: The Fat Duck part three – phew ! Well I suppose if 14 courses took us four hours to finish, th … more →
