Blogs about: The Flavors Of Asia
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A Different Sort of Laksa
The bowl of soup shown above isn’t the prettiest thing in the world, but let me assure you that it is in the running for one of the most nourishing, most comforting foods ever. This is laksa … more →
Sybaritic Diversions
A Different Sort of Laksa
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Midge wrote 2 weeks ago: The bowl of soup shown above isn’t the prettiest thing in the world, but let me assure you tha … more →
Haru Maki: Spring Rolls with a Japanese Accent
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Midge wrote 3 weeks ago: Haru Maki from Kitaro Spring rolls are the sort of dish that seems to be intrinsic to the cuisines o … more →
On Binalot: Meals Wrapped for Convenience
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Midge wrote 1 month ago: Open me up! Say this about the cuisines of Asia: each nation on the continent has its own way of tot … more →
Weekend Breakfast: Danggit and Longganizang Lucban
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Midge wrote 1 month ago: The thing about Sunday breakfasts is that they make for lovely memories on Monday morning and even l … more →
Sweet-and-Sour Pork at Home
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Midge wrote 1 month ago: Homemade Sweet and Sour Pork Sweet and sour pork has long been a favorite dish at our house, but our … more →
Storm Food
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Midge wrote 1 month ago: It’s been nearly a couple of weeks since Typhoon Ondoy laid waste to a significant part of the … more →
Shoyu Ramen for Breakfast
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Midge wrote 2 months ago: Long-time readers of this blog know this: I’m the sort of person who will eat a bowl of ramen … more →
Cheap Comfort: Asian-style
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Midge wrote 2 months ago: I am fairly sure that everyone who has had a pile of paperwork to sift through and Lord-only-knows h … more →
Ginataang Alimasag: The Return of a Market-day Favorite
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Midge wrote 3 months ago: Crustaceans make rare appearances in my family’s kitchen. This is not because shrimp and … more →
On Siao Long Bao
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Midge wrote 3 months ago: The average Filipino dimsum junkie will be aware of two things off a dimsum cart: siu mai (called si … more →
Simple Goodness: Max's Fried Chicken
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Midge wrote 3 months ago: Max's Fried Chicken and Pancit Canton Say the words “Max’s Restaurant” to any … more →
Mourning an Icon: On Shock, Congee, and a Personal Encounter with Cory Aquino
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Midge wrote 3 months ago: In the wee hours of the morning of Saturday, the first of August, a beloved Filipino president, hero … more →
Instant Comfort: A Bowl of Embellished Noodle Soup
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Midge wrote 4 months ago: The weather here in Manila has been particularly ornery of late. One moment, it’s sunny and bl … more →
A Local Take on a Beijing Classic
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Midge wrote 4 months ago: Despite outward appearances, this is not a plate of spaghetti Bolognese. It’s actually a local … more →
A Family Celebration at Mesa
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Midge wrote 4 months ago: My kid sister Isabelle, now a Nursing junior over at the Makati Medical Center’s Remedios T. R … more →
Gỏi Cuốn: A Refreshing Vietnamese Dish
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Midge wrote 4 months ago: Summer Rolls This has to be one of my biggest food faves ever: gỏi cuốn or Vietnamese summer rolls. … more →
Recovery Food: Gingered Chicken and Mushrooms on Rice
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Midge wrote 4 months ago: There is nothing – I mean, seriously, nothing – better than a good hearty meal of hot, f … more →
Cheap AND Good
Midge wrote 5 months ago: For all you SybDive readers who aren’t from the Philippines who might be thinking of seeing ou … more →
The Joy Pancit Palabok Brings
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Midge wrote 5 months ago: Rather unusual-looking dish, huh? Well, if you’re not from Southeast Asia, that is. If you … more →
