Blogs about: The Flock
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The largest class I have ever taught
18 (missing one) eager new Cook Street 180 Culinary Students There has been a lot of activity here at Cook Street in the past few months. CFD (cook for a day) after CFD and interview after interview.… more →
Lamb before thyme
Timothy Thornton wrote 1 month ago: The last piece in BL Add. MS 24,665, Giles Earle His Booke, is one of the most bizarre things I’ve r … more →
The largest class I have ever taught
lamb before thyme wrote 1 month ago: 18 (missing one) eager new Cook Street 180 Culinary Students There has been a lot of activity here a … more →
Platter of cheese brought over from France
lamb before thyme wrote 3 months ago: We have the daughter of a good friend of ours visiting us from France. Her mother is my good friend … more →
Unsaid
truste wrote 3 months ago: List of things I would say to people if I could say it in a vacuum, by which I mean say it and not h … more →
Sampler Daze: Fill Your Head With Rock
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30daysout wrote 3 months ago: Another rock sampler from CBS/Columbia Records, this 2-LP, 23-track collection appeared in 1970. By … more →
Powerpoint Presentation: a Brief History of Haute Cuisine
lamb before thyme wrote 4 months ago: My student’s had a hard time getting down all the names of the key players in my lecture on a … more →
Cook Street March 180° class 2009
lamb before thyme wrote 4 months ago: Here is a presentation I put together of the most recent graduating class. I have to admit I have b … more →
Vinaigrette demo for the 5th graders at Fireside elementary
lamb before thyme wrote 6 months ago: On Monday the 18th, I went to my son’s elementary school to do a vinaigrette demo for the 5th … more →
Slideshare presentation of the December 180 class
lamb before thyme wrote 6 months ago: This is all I could get on the blog before I left. I will post a small presentation of the last cla … more →
Passing of Ryan Beshore, aka: "Dyvine"
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Rich wrote 7 months ago: Born: November 16, 1977 Passed Away: March 24, 2009 By Dyvine Intervention, Xois Ainar BeShore pass … more →
IACP Conference: Day 2 the storm drops to category 3
lamb before thyme wrote 7 months ago: They provided me a room in the hotel. I go to sleep at around 11pm after the round of drinks with R … more →
Day 1 of the IACP Conference: Nils Noren and David Arnold
lamb before thyme wrote 7 months ago: I drive to Denver early to get to the Sheraton by 8 am. I forgot to mention that the night before I … more →
Just a quick note
lamb before thyme wrote 8 months ago: I have too much to write about in order to give my readers an inside view of the IACP Conference n D … more →
D-Day minus one
lamb before thyme wrote 8 months ago: Yesterday reminded me of my experiences taking students to France and getting them all installed in … more →
Crazy day
lamb before thyme wrote 8 months ago: Little sleep the night before. Busy thinking about everything I need to do for the next two weeks. … more →
Fireside Garden Project
lamb before thyme wrote 8 months ago: For over a year now my wife Lucy has been actively trying to get my son’s elementary school to … more →
IACP is opening up some Master Classes and Tours to the public
lamb before thyme wrote 8 months ago: In order to increase sales in this dour economic climate the IACP has agreed to open up a bunch of t … more →
Former student turned cheese guru and the combi zen master come for lunch
lamb before thyme wrote 8 months ago: My former student and also former head cheese guy at the Truffle Cheese shop at Cherry Creek, Jim Ar … more →
Sous Vide: revision to a previous post.
lamb before thyme wrote 8 months ago: There have been a few changes to our original schedule for the Sous Vide class being offered at Coo … more →
