Blogs about: The Food I Love
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No Longer MIA….
No I haven’t forgotten about this project, I’ve just had a few busy days, Christmas Parties, Work, and getting TDogg ready for “Big School” next year. As I said in my last… more →
The food I Love my Journey with Neil Perry
Mundane Makes a Musical
wrote 2 weeks ago: I had my heart set on romanesco; a spikey, cone shaped, flourescent lime green, alien vegetable from … more →
The Sexiest Part About Oral Inadequacy
— 2 comments
wrote 1 month ago: Some people can’t get through a god damned sentence without an emphatic and inappropriate curs … more →
Evolution
— 3 comments
wrote 5 months ago: When I was a young child, my mother would struggle to get me to put a vegetable in my mouth, let alo … more →
No Longer MIA....
wrote 5 months ago: No I haven’t forgotten about this project, I’ve just had a few busy days, Christmas … more →
Day Four - Side Extravaganza
wrote 5 months ago: Hey All. Well I here I go tonight I thought I’d try something different. Coming from a 3rd gen … more →
Day One. The Big Start.....
wrote 5 months ago: Well what can I say. “I love you Neil!!!” It got to the point after three hairdressers y … more →
Come Into My Home And Swallow My Metaphors
wrote 6 months ago: There are numerous avenues one can navigate in order to arrive at that enviable state which we all c … more →
The Road by the Graveyard Breeds New Life
— 3 comments
wrote 6 months ago: Natural circumstance led me to a basement apartment that was once my dwelling, and the site of an in … more →
Bloody Mary Battles The Vatican
wrote 1 year ago: A recent NY Times article illustrates a simmering dispute in a hip and continually gentrifying neigh … more →
It Started With A Window
— 1 comment
wrote 1 year ago: At the ripe young age of 13, I went on a school trip to the MOMA, and became smitten with one artist … more →
The New New Yorker...
wrote 1 year ago: The Golden Age of Offensive Hygiene and a Depleted Trust Fund For about the last year I’ve bee … more →
That Spring Fresh Feeling...
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wrote 1 year ago: Spring has arrived prematurely, but not without a warm welcome from the citizens of New York, who wo … more →
Seven Dollars Poorer, But What A Gorgeous Pair of Leeks...
— 4 comments
wrote 1 year ago: I sometimes feel like I’ve just been hoodwinked, bamboozled, or made a complete fool of upon l … more →
Now is the Winter of Our Tenement
wrote 1 year ago: Made glorious summer by this piece of pork It’s bloody cold in our apartment. Not because this … more →
Two Sausages, Two Sauces, One Sh!#ty Movie
wrote 1 year ago: I’m not going to lie. Some meals are produced out of necessity, not just desire. In case you h … more →
Love Prose From A Silent Admirer
— 12 comments
wrote 1 year ago: There is only one instance in which I feel compelled to write about something other than food. It is … more →
Dear Duck...
— 3 comments
wrote 1 year ago: Tagliatelle with Slow Braised Duck Ragu Dear Duck, I must say, you’re pretty alright in my boo … more →
Spiced Pork Braised with Prunes and Apricots with Pan-Fried Polenta
wrote 1 year ago: It happens sometimes that we have a little time for a break in our kitchen. In that case, we keep on … more →
Slow and Steady, Pork is Ready!
wrote 1 year ago: Pappardelle with Really Really Slow Braised Pork Ragu and Fresh Ricotta Nothing makes your home smel … more →
