Blogs about: The Good Earth
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California dreamin’
Just got back from a whirlwind 3 days of intensive wine and food sleuthing in Napa & Sonoma. The weather was lovely and the landscape golden with the grapevines in resplendent hues of gold, orang… more →
The Good Earth
California dreamin’
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Nicolette wrote 5 days ago: Just got back from a whirlwind 3 days of intensive wine and food sleuthing in Napa & Sonoma. Th … more →
And now for the rest of the story…
Nicolette wrote 2 weeks ago: For those who have followed the adventurous tales of our Great Horned Owl Oswaldina, I have a new ow … more →
A Top Chef Lament
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chickwithtongs wrote 2 weeks ago: For those of you who know about us at the Good Earth, you know we are obsessed about two things: go … more →
Reporting from the worksite!
Nicolette wrote 2 weeks ago: As a feline who likes to think of himself as almost human – well in the romance department at least, … more →
Weekly Reading Update: The earth is...eh, okay
Laura wrote 4 weeks ago: This is a few days late, but here we go: as my reading binge continues, I have finally finished Pea … more →
Minestrone – I like the sound of that…
cheffer wrote 1 month ago: …better than ‘Leftover Soup’ that is. I don’t try to hide the fact that I’m not Summer’s greatest fa … more →
Simple Gifts...
Nicolette wrote 1 month ago: It was my birthday this past weekend. I’ve always loved that it falls in and around that glorious c … more →
Free as a bird
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Nicolette wrote 1 month ago: The Good Earth really IS a little piece of paradise as I often say in describing what makes it speci … more →
Harvest Top 10
Kiwi Ross wrote 1 month ago: Here’s tonight’s top 10 list ladies and gentlemen – Top 10 reasons Ross loves harvest: 10. I get to … more →
15 in 15 or so...
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suzettevaughn wrote 1 month ago: Rules: Don’t take too long to think about it. Fifteen books you’ve read that will always … more →
To everything there is a season…Thank goodness!
Nicolette wrote 1 month ago: As much as I adore my garden and dread the cold and dreariness of the months ahead (November is the … more →
Use your head, particulary the eyes and nose parts
cheffer wrote 2 months ago: I was reading an article in Food and Wine magazine the other day regarding corked wine which made me … more →
Coming of Age
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chickwithtongs wrote 2 months ago: Many of you may not know this but my first love was not always cooking, but in fact, the written wor … more →
Book Reviews
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poupee97 wrote 2 months ago: I’ve just re-started my online Archaeology course, with a module on Classical Archaeology, so … more →
The Good Earth (The Odd Casting Choices)
jrdskinner wrote 2 months ago: I’ve got half an eye on The Good Earth, with Paul Muni, on Turner Classic Movies. I can believ … more →
Lovers may come & and go, but recipes…
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Nicolette wrote 2 months ago: Once upon a time, I fell hopelessly in love with… well, a bit of a cad. Though the relationsh … more →
Full steam ahead?
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Bazzy wrote 2 months ago: In our first installment of how to build a winery and not lose your marbles, you may remember me fl … more →
Patrick's Hot (Smoked Salmon that is) is for sale!
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chickwithtongs wrote 2 months ago: Chef Isa: what a ham! Yes, after a very busy August and a gorgeous September, Patrick and I have man … more →
A good year?
Kiwi Ross wrote 2 months ago: I have had a lot of people asking me recently if this year is going to be a good one for grapes. Th … more →
