Blogs about: The Hi Life
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Opa! To the Hi-Life
The Hi-Life’s Greek tasting last week had a bit of a buzz around it. It doesn’t start until February 20th, but Greek food is commonplace here in America and much loved by many of the staff… more →
CHOW down, Seattle
Opa! To the Hi-Life
chowfoods wrote 1 year ago: The Hi-Life’s Greek tasting last week had a bit of a buzz around it. It doesn’t start un … more →
Paris Tasting at the Hi-Life
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chowfoods wrote 2 years ago: When you say Paris it conjures up the image of street side cafes, of bistros and brasseries, food as … more →
Outsourced Screening Party
chowfoods wrote 2 years ago: Last night at the Hi-Life our wonderful chefs had an opportunity to flex their culinary muscles a li … more →
Argentina Menu up at the Hi-Life
chowfoods wrote 2 years ago: So I’m a bit behind with the post, but on Wednesday this week, the menu featuring food and win … more →
Sunset Supper Recap
chowfoods wrote 2 years ago: For those of you who didn’t justify the $75 enterance fee to Sunset Supper, you might understa … more →
Viva Argentina at the Hi-Life
chowfoods wrote 2 years ago: As our Napa menu at the Hi-Life draws to a close, the preperations are being made for the upcoming m … more →
Servin' up Seafood at Seafood Fest
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chowfoods wrote 2 years ago: This past weekend, if you missed it, was the fabulous party known as Ballard Seafood Fest. Chef Anth … more →
Napa Valley Vinos and Nibbles at the Hi-Life
chowfoods wrote 2 years ago: Yesterday was the Hi-Life’s tasting for their new menu featuring the food and wine of Napa Val … more →
