Blogs about: The Joy Of Snacks
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Brie: The King of Cheeses
Cheese. Because the Philippines isn’t exactly dairy country like, say, Switzerland or even Japan (They make fabulous cheeses in Hokkaido, by the way.), most people look at it as something that c… more →
Sybaritic Diversions
Brie: The King of Cheeses
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Midge wrote 1 month ago: Cheese. Because the Philippines isn’t exactly dairy country like, say, Switzerland or even Jap … more →
Salmon + Cream Cheese: A Different Take on a Classic Combo
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Midge wrote 1 month ago: Smoked Salmon and Cream Cheese Sandwich It’s a rare person who doesn’t like the combinat … more →
The Grown-up Mid-afternoon Milk Break Strikes Back
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Midge wrote 1 month ago: Truth be told, I find a glass of milk and a slice – or so – of cake in the middle of the … more →
A Bit of Chocolate Indulgence
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Midge wrote 2 months ago: Oooh, cake! I was at Secret Recipe about a week ago and found myself craving for something sweet as … more →
In Search of the Better Burger: Weekend Indulgence
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Midge wrote 2 months ago: I’ll be honest: I spent the previous weekend making a complete and utter pig of myself. … more →
Food for Functions: Small, Satisfying Bites
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Midge wrote 2 months ago: Whenever there are high-level functions at the office – say, meetings of the executive committ … more →
Quick Post: Orange Chocolate Sticks!
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Midge wrote 3 months ago: Chocolate Orange Sticks Sorry for the shoddy pic, but I just had to blog about these moreishly snack … more →
A Nutty Way to Beat the Heat
Midge wrote 3 months ago: The weather’s gone completely and utterly weird on us again and today is a real scorcher! Desp … more →
Pain au Chocolat: The Pick-me-up that Brings Back Memories
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Midge wrote 3 months ago: This is one of the best things a girl can nosh on in times of crisis: a gorgeous, powdered-sugar-and … more →
On Vegetarian Chicharon...
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Midge wrote 4 months ago: The line on the package really grabs you, doesn’t it? Vegetarian chicharon – faux pork c … more →
A Caffeinated Cup of Yogurt
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Midge wrote 4 months ago: Yogurt is one of the best things to eat almost as soon as one ends a course of antibiotics as it hel … more →
Are You Ready for Rose-Flavored Pumpkin Seeds?
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Midge wrote 5 months ago: Add these to your "What the effin’ heck is that?" catalogue: rose-flavored pumpkin s … more →
Desktop Dining: Doughnuts and Gianduia
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Midge wrote 5 months ago: Ever have one of those days when you’ve just recovered from something gruesome, you’re b … more →
Swirl it Up: The Decadence of Chocolate and Peanut Butter
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Midge wrote 5 months ago: "Chocolate!" "No, peanut butter!" "I said chocolate!" "And I said … more →
At a Grocery Near You: Oishi Gourmet Picks
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Midge wrote 5 months ago: My mother recently arrived home from the States and was griping about the fact that, as a compulsive … more →
A Mixed-bag of Sweet Treats
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Midge wrote 5 months ago: Yes, dear SybDive readers, I’m back and I feel quite rested from my week off. I pretty much sp … more →
Red Mango: Gorgeously Healthy Creaminess
Midge wrote 8 months ago: One of my most recent foodie discoveries is rapidly getting to be one of my favorites. Red Mango ser … more →
FYI: For Your Indulgence
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Midge wrote 10 months ago: Frozen Yoghurt with Strawberry Sauce FIC – Fruits in Ice Cream – is one of my favorite l … more →
Freeze-dried and Fabulous
Midge wrote 11 months ago: Among the munchables served alongside the chocolate fondue at last week’s nama tasting at Heav … more →
