Blogs about: The Kitchen
Featured Blog
2009 Pantry/Fridge/Freezer Inventory
Sadly, my 2009 food preserving season is drawing to an end. There were things that I never got around to doing. I dried no herbs this fall. We still have lots of mint from last year and I could hav… more →
Tardy Homemaker
Home Improvement Kitchens
baileygrundell wrote 1 day ago: Kitchens are one area of a home that you want to keep looking fresh. Possibly, you are taking into c … more →
Painting The Inside Of A Cabinet...
— 4 comments
Patty Henning wrote 2 days ago: I’ve been chatting back and forth with Felicia. She is interested in using Caromal Colours Te … more →
OhlaLa Orange Master Bedroom Focal Wall
— 1 comment
Patty Henning wrote 3 days ago: Remember this? I finished this wall last week - Had a great base to start over - a semi-gloss orang … more →
Biz Meeting at The Kitchen in Boulder
Bark! Olive & Oakley's Adventures wrote 5 days ago: Just finished a yummy late lunch with Jessica at The Kitchen in Boulder, CO. Community Hour rocks! 3 … more →
Tropical Jerk Chicken
— 4 comments
thedomesticfringe wrote 6 days ago: This is a repost from October of 2008, but I just made this recipe last week and it really was good. … more →
Garlic & Onion Fun Keepers
Yellow Face Aunty wrote 6 days ago: I wrote on Lemon/Lime saver some time back and now I bought another set of savers for garlic and oni … more →
Sandstoned Kitchen Wall Finish
— 2 comments
Patty Henning wrote 6 days ago: I started this kitchen this week - Client had painted 2 focal walls and wanted to soften the rest … more →
Hunan Taste - Catonsville, MD
— 3 comments
tizinu wrote 1 week ago: Baltimore City still lacks decent Chinese food. (Sorry, Zhong Shan, you still need a lot of work.) … more →
Nancy Garcia / Chase Granoff
seatfiller wrote 2 weeks ago: What I saw last night. Nancy Garcia / Chase Granoff at the Kitchen. This is a view of the building b … more →
“Prep ahead” and make the holidays a breeze.
saltwater sommelier wrote 2 weeks ago: Possibly one of the most underrated bits of advice a head chef can give their staff is, “Always prep … more →
Red And Black Kitchen Cabinets
— 5 comments
Patty Henning wrote 2 weeks ago: I am working on a reply right now, to Carolyn who posted this - I do have a question. I am ordering … more →
Upcoming Events for November 2009
rae022 wrote 2 weeks ago: Tuesday November 3rd from 6-8pm Dexter Sinister celebrates the opening of THE FIRST/LAST NEWSPAPER, … more →
Day #34: Return to form?
MikaHaeli wrote 2 weeks ago: Wahaow. I’m sorry I’ve been away for so long. Quite frankly, I have had nothing to talk … more →
the yoga kitchen: day six
Jen wrote 3 weeks ago: Wow. A daily hot yoga practice is no small commitment. By the time I get home, it’s after 7:00 … more →
Lemon/Lime Saver
— 1 comment
Yellow Face Aunty wrote 3 weeks ago: Yes!No more keeping leftover cut lemons in plastic bag and losing it’s mositure.I found this c … more →
Purple Cauliflower
Yellow Face Aunty wrote 3 weeks ago: Right from far I saw a vegetable with distinctive purple hue and that was a cauliflower which was ou … more →
{applesauce- canning adventures part 2}
— 7 comments
highheelsinthebarnyard wrote 3 weeks ago: Applesauce. It is a yummy treat to snack on anytime of the year. I actually didn’t even like … more →
Just Did It: The Kitchen's COMMES TOUJOURS Here I Stand
— 1 comment
autumn wrote 4 weeks ago: BIG DANCE THEATRE’s production of ‘COMMES TOUJOURS Here I Stand’ intrigued me not … more →
red beets
— 5 comments
lizeckel wrote 4 weeks ago: baithing beauties i think that red beets appear to be difficult to prepare. they look funny. they ha … more →
