Tags » The Meat House

The Crystal Cat - Dan Deacon

Another trip to The Meat House where this time I run into a 24-Day Dry Aged Sirloin. Let’s rub him down with sous vide black garlic and black truffles.

Sylvan Esso - Coffee

Pintado “Brazilian Tiger Fish”, Cauliflower Puree, Watercress and Coconut.

Never messed with Pintado before. Walked into The Meat House yesterday where I was greeted by a good friend, Chef Anthony Carnevale. 56 more words