Blogs about: The Mediterranean Vegan Kitchen Cookbook
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Lentil & Escarole Soup, Tofu Florentine, Blondies, and Green Smoothies
Hey everyone! It’s been a couple of days since I last blogged. Last week I made a very tasty and healthy Lentil & Escarole Soup from the Mediterranean Vegan Kitchen Cookbook. I have bee… more →
The Vegan Foodie
Lentil & Escarole Soup, Tofu Florentine, Blondies, and Green Smoothies
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Jay wrote 10 months ago: Hey everyone! It’s been a couple of days since I last blogged. Last week I made a very tast … more →
Pecan Crusted Seitan with Creamy Mustard Sauce, Asparagas and Coconut Mashed Sweet Potatoes
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Jay wrote 1 year ago: Hey everyone! Yesterday I made Pecan Crusted Seitan and I served with my leftover Creamy Cashew Mus … more →
Pumpkin Waffles and Pistachio Crusted Tofu with Creamy Cashew Mustard Cream Sauce
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Jay wrote 1 year ago: Hey everyone! On Sunday Morning I made the best waffles I have made in my entire life. I made the … more →
Vegan MoFo: Weekend Eats
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Jay wrote 1 year ago: Hey everyone! Its been a couple of days since I posted something up. Well tonight I am going to po … more →
Vegan Mofo: Eggplant Caponata and Tofu Feta
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Jay wrote 1 year ago: Hey everyone! I couldn’t blog yesterday because my Internet was down, Anyways yesterday I ma … more →
I'm Back!!!!
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Jay wrote 1 year ago: I have been absent for a while but I am back!! I always wanted to create a Blasamic Glazed Tofu dish … more →
