Blogs about: The New Bite
A Little Word on Eggs in a Nest
wrote 1 month ago: Happy Easter! Spring is definitely, finally here. It’s been a beautiful weekend, and I’v … more →
Kelp and Enoki Soy Salad - CYOB
wrote 2 months ago: Earthy enoki mushrooms are a perfect balance to the naturally briny seaweed and crisp cabbage. Authe … more →
A Little Word on Beef-Less Ground Beef
wrote 2 months ago: Happy St. Patrick’s Day, Everyone! When it comes to celebrating the luck of the Irish, no city … more →
A Little Word on "Meaty Veggies"
wrote 3 months ago: This hearty vegetable stands up well to high heat, allowing it to be seared and grilled without fall … more →
A Little Word on Writing about Food
wrote 3 months ago: When I first started Little Word Bites, I thought I’d be ruminating more on the process of wri … more →
Ginger Sweet Potato Soup with Focaccia Croutons - CYOB
wrote 4 months ago: Thick, spicy sweet potato soup is perfectly contrasted by the crispy, buttery croutons. Create Your … more →
A Little Word on New Year's Resolutions
wrote 4 months ago: Hello 2013. How will you be? As the first day of the New Year draws to an end, I wanted to sit down … more →
Where to Bite Vegan - Emerson College Vegan Food Fest [Boston, MA]
wrote 5 months ago: Soy-cheese pizza and couscous were two main entrees served up at Emerson’s bi-annual Vegan Foo … more →
A Little Word With Chef Josh Lewin - From Allandale Farm to Beacon Hill Hotel & Bistro
wrote 5 months ago: Lewin stands in front of the cozy lobby’s fireplace with some of the day’s fresh finds. … more →
A Little Word on Vegetarian Thanksgivings [A Double-Dip Day]
wrote 6 months ago: My plate at Thanksgiving Dinner, loaded with vegetarian and vegan options. From left to right, House … more →
A Little Vegan Thanksgiving [Preview]
wrote 6 months ago: Hello my litte tofurkeys! It’s the night before Thanksgiving, which means I haven’t step … more →
A Little Word on the Boston Food Swap
— 2 comments
wrote 6 months ago: Home-canned tomatillo salsa made from fresh homegrown tomatillos were the first stop at the Boston F … more →
A Little Word on the Boston Vegetarian Food Festival
— 2 comments
wrote 6 months ago: Vendors gathered to promote the best vegetarian and vegan products on the market, and serve up a var … more →
Kaleidoscope Chard Salad with Rice and Toasted Garbanzos - CYOB
wrote 7 months ago: This gorgeous leafy green brightens up any salad with its colorful stems, and imparts a complementar … more →
A Little Word on the Boston Local Food Festival
— 3 comments
wrote 7 months ago: Bringing local foods to the community supports the economy, and healthful eating habits. This is the … more →
A Little Word on Corn [A Double-Dip Day]
wrote 7 months ago: This sweet grain, when enjoyed in moderation, is a versatile way to add variety to a healthy diet. A … more →
A Little Word on Safe-Fasting
wrote 8 months ago: Tonight at Sundown, many practitioners of Judaism began partaking in the spiritual Day of Atonement, … more →
Brown Lentil Mujadarah - [Or, A Little Word On Entertaining] - CYOB
wrote 8 months ago: This one dish meal is sweet, nutty, and full of flavor. Even halved, this recipe easily serves four … more →
A Little Word on Bulgur Wheat [A Double-Dip Day]
— 4 comments
wrote 9 months ago: This light, nutty grain is a wonderful low-cal option, popular in Middle Eastern dishes such as tabo … more →
