Blogs about: The Recipes
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Pork Casserole with Dumplings
As I write, I’m eating English Muffins slathered with hot butter. Mr Cookingfanatic is out at church, and I’m getting ready to watch a documentary on the Queen. In short, it’s a quin… more →
cookingfanatic
buttermilk pancakes with passionfruit caramel
wrote 36 minutes ago: Passionfruit have come into season here in Sydney. They would have to be one of my favourite fruits … more →
Recipe: Kartoffelpuffer
wrote 1 day ago: Despite the first step of the instructions clearly stating that you use uncooked potatoes for this r … more →
Recipe: Ungarisches Paprikahuhn
wrote 2 days ago: We had this dish in Budapest and enjoyed it. Since we like our food spicy, I served eros pista with … more →
Recipe: Waldviertler Mohnzelten
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wrote 3 days ago: Mohnzelten Dough: 500 grams (18 oz) flour 300 grams (11 oz) potatoes 250 grams (8.8 oz) butter 2 egg … more →
Recipe: Marillenknödel
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wrote 5 days ago: Marillenknödel 300 grams (10 1/2 oz) potatoes 45 grams (1.6 oz) butter 75 grams (2.6 oz) bread crumb … more →
better than a brownie!
wrote 1 week ago: Bouchon….the well executed American brownie reinvented by Thomas Keller and Sebastien Rouxel h … more →
Recipe: Frittatensuppe
wrote 1 week ago: Frittatensuppe at Salzburger Freilicht Museum hearty beef stock 250 ml (8 oz) milk 120 grams (4 oz) … more →
Pretzel How-To
wrote 1 week ago: I spent yesterday morning making pretzels with my children, with fantastic results. I need to work o … more →
Recipe: Champignoncremesuppe
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wrote 1 week ago: Champignoncremesuppe 2 onions 150 grams (5 oz) mushrooms 70 grams (2 oz) additional mushrooms, for g … more →
jazzed up sides
wrote 2 weeks ago: Gone are the days of boring vegetable accompaniments to main meals.In restaurants these days, side d … more →
bubble & squeak
wrote 2 weeks ago: It is a very rainy Sunday morning here in Sydney today. With everyone stuck in the house together, m … more →
red velvet cake
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wrote 3 weeks ago: I have been hearing and reading recently a lot about the American cake, red velvet . It was the in-t … more →
Porthminster Cook Book - The Launch!
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wrote 3 weeks ago: Our brand new cook book was finally unveiled at a party at the restaurant on Friday 17th May. Regula … more →
Recipe: Jäger Schnitzel
wrote 3 weeks ago: Jägerschnitzel For the sauce: Butter 1 lb mushrooms, washed and sliced 3 slices bacon*, cut into sma … more →
peasant soup
wrote 1 month ago: As the weather has got cooler and we are welcoming Autumn, as well as my weekend finds at Eveleigh m … more →
Recipe: Semmelknödel
wrote 1 month ago: Semmelknödel 250 g (8.8 oz) bread cubes 50 g (1.8 oz) butter 1 onion 1 tablespoon dried parsley 3 eg … more →
Recipe: Lecsó
wrote 1 month ago: Roast chicken with lecsó 400 grams (14 oz) tomato 800 g (28 oz) green pepper 2 large onions 50 grams … more →
Recipe: Spargelcremesuppe
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wrote 1 month ago: Despite my initial reluctance to try making this soup (see Cafe Volksgarten Pavillon), I made two ba … more →
home baked biscuits
wrote 1 month ago: Nothing beats freshly baked biscuits straight out of the oven with a cup of tea and your feet up! W … more →
