Blogs about: The Splendid Table
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Food for Friday
I am a huge fan of The Splendid Table, talk radio about cooking and food on National Public Radio. Weekly, Jane & Michael Stern, “America’s foremost experts on regional food,” … more →
Christmas Place Blog
Thanksgiving Crises Averted
— 6 comments
wrote 1 month ago: I'm really only good for pie questions. Although those of you with my cell phone number are welc … more →
Marche Wedding Soup
wrote 1 month ago: This recipe comes from The Splendid Table from NPR. I get their emails (maybe weekly?) and sometimes … more →
Sunday signage
— 4 comments
wrote 1 month ago: (169: Caution. Time change.) I took this photo at the Ash Cave Gorge trailhead. What caught my ey … more →
Pg. 129: Tweaked Pad Ga-Prao
— 6 comments
wrote 4 months ago: Have you ever listened to The Splendid Table, on National Public Radio? If so, you know there’ … more →
The rain is killing me.
wrote 6 months ago: I have two of my favorite people here at camp again this summer- Holly and Laura. They give me the … more →
the week, past and future
wrote 7 months ago: Rupa Marya (of 'Rupa & The Aprilfishes') I’m listening to New Orleans trumpeter Ke … more →
modern mexican - parte dos
wrote 7 months ago: This past weekend, Saam and I had a late dinner at La Sandia (since our mainstay, CPK, was closed). … more →
Being there
wrote 7 months ago: The reality of telecommuting is that you have to go there sometimes. You want to go there sometimes. … more →
The Splendid Table: Radio for Food Enthusiasts
wrote 8 months ago: Unfortunately none of the Boston area PBS stations carry this show. I found out about it from someon … more →
Food for Friday
wrote 8 months ago: I am a huge fan of The Splendid Table, talk radio about cooking and food on National Public Radio. … more →
Foodie, tootie, fresh and fruity
— 3 comments
wrote 10 months ago: Ollie, Ollie, Ollie – those are just about the tastiest looking croissants I’ve ever see … more →
The Voodoo that U Do!
— 2 comments
wrote 11 months ago: Life really is funny. You start looking back at past events and how things happen to steer you in a … more →
Summer Visiting - not over yet!
wrote 1 year ago: September picnic on the deck at Bethel Heights Summer is certainly not over yet at Bethel Height … more →
Think Globally, Eat Locally
— 1 comment
wrote 1 year ago: Driving to the farm and listening to WAMU this past weekend, I heard two great segments on The Splen … more →
A Dud?
— 12 comments
wrote 1 year ago: I can’t, in good conscience, call this recipe a dud. I can’t call it a success either. … more →
A Beginning Pagan’s Book Lust
— 6 comments
wrote 1 year ago: I’m a great fan of National Public Radio and our local affiliate, KUOW 94.9, for a number of reasons … more →
Fish Tacos...and More Fire Pit Fun
— 8 comments
wrote 1 year ago: As an inexperienced cook, I am often overly ambitious when I plan a dinner party. Of course, I see … more →
The Splendid Table's How to Eat Supper
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wrote 1 year ago: Recipes, Stories and Opinions from Public Radio’s Award-Winning Food Show Have you checked out … more →
Susan Spicer's "Cajun-Style" Chicken Breast with Chili Bean Maque Choux
— 1 comment
wrote 1 year ago: How did my mother do it? She managed to prepare a well-balanced dinner for my father, four siblings, … more →
