Blogs about: The Wonders Of Japanese Cuisine
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Haru Maki: Spring Rolls with a Japanese Accent
Haru Maki from Kitaro Spring rolls are the sort of dish that seems to be intrinsic to the cuisines of several Asian nations. Chinese traders over the span of centuries took them to their ports of cal… more →
Sybaritic Diversions
Haru Maki: Spring Rolls with a Japanese Accent
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Midge wrote 1 month ago: Haru Maki from Kitaro Spring rolls are the sort of dish that seems to be intrinsic to the cuisines o … more →
Torikatsu Kare-don: A Different Approach to Curry Rice
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Midge wrote 1 month ago: You all know that I’ve been a sucker for Japanese-style curry for the longest time; it’s … more →
Quick Post: Unagi in a Box
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Midge wrote 1 month ago: Unagi bento Unagi kabayaki – Japanese-style grilled eel – is one of my all-time favorite … more →
On Love and Katsudon
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Midge wrote 1 month ago: Katsudon, that surprisingly simple donburi where a breaded pork cutlet sits atop a bowl of rice, was … more →
Shoyu Ramen for Breakfast
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Midge wrote 2 months ago: Long-time readers of this blog know this: I’m the sort of person who will eat a bowl of ramen … more →
Cinco de Mayo Maki: A Foray into Jap-Mex?
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Midge wrote 5 months ago: Cali-Mex cuisine, the fusion of California "Healthy Eating" culture and Mexican food is on … more →
A Different Way of Eating Shrimp on Rice
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Midge wrote 6 months ago: Ebi Hamburg Katsudon Not feeling up to your usual tempura or ebi furai? Well, try this number from … more →
Wanted: Beef, Prawns, and a Ton of Rice
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Midge wrote 8 months ago: I’ve been feeling a little under the weather of late and, as such, have also been feeling rath … more →
Classic Tendon: A Short How-To Guide
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Midge wrote 9 months ago: Tendon, the technical term for assorted tempura on a bowl of rice. I’ve written about it befor … more →
On Kaki-age
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Midge wrote 9 months ago: It’s called kaki-age; as to whether that pertains to kaki as in persimmons or kaki as in oyste … more →
Supping at SumoSam
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Midge wrote 1 year ago: SumoSam on the fifth floor of EDSA’s Shangri-la Mall has to be one of my favorite Japanese res … more →
Grilled Maki? Yes, Please!
Midge wrote 1 year ago: This is the Hiroshima Maki from Smairu at TriNoMa Food Choices. It’s one of those fusion maki … more →
Waiter! Is that Gravy on my Tendon?
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Midge wrote 1 year ago: Whenever we think tendon (short for tempura donburi; definitely not the cartilagenous sort found in … more →
In Search of the Better Burger - Part V: Burgers on Rice?!
Midge wrote 1 year ago: Those of you who are used to the notion of burger patties being stuffed into buns will probably be h … more →
A Bite of Unagi for the Blues
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Midge wrote 1 year ago: If you’re a hard-core foodie who loves to cook, the loss of one’s kitchen can be a real … more →
Yo-yo-Yogurbud...
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Midge wrote 1 year ago: Mangoes on Yogurt Call me odd (which, come to think of it, I won’t deny), but I’m a majo … more →
Curry: Japanese-style
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Midge wrote 1 year ago: One of my favorite comfort foods is also probably one of the weirdest most people have ever heard of … more →
Eat This When Depressed...
Midge wrote 1 year ago: It’s odd, but a plate of omelette-rice (omuraisu in Japanese) is one of those things I can dev … more →
Innocently Incendiary
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Midge wrote 1 year ago: This is the second time I’ve actually been done in by a serving of sushi in the sense that I t … more →
