Something about gloomy, damp weather calls out for comfort food, and tuna casserole ranks high on my list of stick-to-the-ribs grub that tastes of happiness. It’s a deceptively simple dish and e… more →
refashionistawrote 4 weeks ago: Something about gloomy, damp weather calls out for comfort food, and tuna casserole ranks high on my … more →
wrote 2 months ago: Today is the day your life changed profoundly because today is the day you found out Kite Brownies e … more →
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wrote 3 months ago: This recipe is a hybrid of a few different ones I’ve found over the years and combined to make a pie … more →
wrote 4 months ago: I love homemade bread. I don’t love kneading it. This recipe produces light, airy rolls with a … more →
wrote 5 months ago: Happy Boxing Day! Today is the day we have our big holiday meal, and I’m starting my day with … more →
wrote 6 months ago: I had to cook dinner for one tonight, and what’s easier than nachos? I topped some plain corn … more →
wrote 6 months ago: Here we are, a few days before Thanksgiving, a holiday we have apparently forgotten exists in our de … more →
wrote 7 months ago: I’ve got Ghoul-Aid—a thing I haven’t been able to say since at least 1992. Scary B … more →
wrote 10 months ago: This is one of my favorite desserts this time of year. Nothing is better than piping hot berry (or a … more →
wrote 10 months ago: Yesterday I tweeted (or maybe it was fuck book) that I could smell rotting oranges despite the fact … more →
wrote 10 months ago: Things I Eat … my way of giving credit to my culinary caretakers, aka the people and places that mak … more →
wrote 11 months ago: Things I Eat … my way of giving credit to my culinary caretakers, aka the people and places th … more →
wrote 11 months ago: Our local supermarket has a very small section for free range meats, usually just chicken cuts and s … more →
wrote 11 months ago: I’ve decided to create a new weekly post entitled, Things I Eat. It’s my way of giving … more →