Tags » Thomas Keller

THE WORLD'S 50 BEST RESTAURANTS 2014 | Fine Dining Lovers by S.Pellegrino & Acqua Panna

The World’s 50 Best Restaurants List for 2014 is here. Join us for all the action live from the night as we bring you a front row seat direct from London’s Guildhall. 25 more words


Yountville, a small town just north of Napa Valley, is one of my absolute favorite places to go to when it comes to making the short trek over to Wine Country. 156 more words


Top Chef

The title of chef gets bandied about with great ease these days: being a chef has become a trendy profession and anyone with a passing culinary knowledge, who cooks for a living, often feels entitled to label himself as a chef. 856 more words

Food & Entertaining

Last picnic of the season

12hr brined fried chicken (a Thomas Keller recipe from his book Ad Hoc), butter & lime bathed corn, sauteed garlic scapes & oyster mushrooms

Thomas Keller's Simple Roast Chicken Is So Simple, It's Genius!

If sometimes I give people the impression that all my experiments always go right and never-ever-wrong, then I’d like to apologize for it. Right now. Profusely. 822 more words



My relationship with food has always involved a mildly unhealthy dose of obsession.

For example, from first grade to fourth grade, I had to eat three spoonfuls of tuna fish salad every day for lunch. 569 more words


The Candle

One of my absolute favorite projects that I’ve been working on for the upcoming show is called “The Candle” – an encaustic piece over a photograph, inspired by a meal I had in London last November on my ‘speed dating Europe’ trip. 780 more words