Tags » Thomas Keller
This is the easiest roast chicken recipe I have ever done, and all it really requires is salt.
I had always thought I needed to properly brine a chicken for hours before to ensure it would stay moist, and then coat the skin in butter or oil for maximum flavor such as my super high maintenance 429 more words
Serving modern Italian fare, Lincoln has been recognized as one of the best restaurants in the city, earning a Michelin star each of the past two years. 607 more words
This has to be the faffiest recipe I have put on the blog – it is a beast of a cake, two layers of moist chocolate sponge painted with dark chocolate, sandwiched together with a chocolate truffle cream coated in a shimmery chocolate glaze. 1,052 more words