Tags » Thomas Keller

Mas Farmhouse

39 Downing St. New York, NY 10014 • (212) 255-1790masfarmhouse.com

Mas is the new Blue Hill. Granted it’s not so new anymore, but by comparison it’s new-ish. 224 more words


5. Consolation Cooking

In the hangover of the pie contest, I faced my reality. I had a mortgage to pay.

When I bought my apartment, I was making a lot more money than I was cooking at the charter high school down the street. 1,613 more words


My Favorite Chicken and Dumplings

This dish is on my top ten most crave-able food list as well as being one of my cousin, Hiep’s favorites.  His last response to my texting him a photo of the pot of chicken and dumplings I had stewing, “So, are you going to share the dumpling recipe or continue to torture me?” Alright! 823 more words


Vive le France!

“I need to eat more French food,” my wife, who has lived in both the Alps and Paris, announced the other day.

As it so happened, the day after she made this proclamation was Bastille Day. 907 more words


Chicago Chef's Courageous Fight Makes Me Fear Cancer Less

My grandfather, John Henry Peoples, died of colon cancer at the age of 72.  His son, my father, died of brain cancer at the age of 55, in 1987. 1,462 more words

Buttermilk Fried Chicken

I think we can all agree that fried chicken is basically the perfect food. Salty, crunchy, pairs well with anything from waffles to salad…what more do you need? 533 more words


Thomas Keller's Creamed Summer Corn

Emily’s Rating Chris’s Rating 9 / 10 9 / 10

One of the easiest and best sides I’ve made yet. Ad Hoc continues to be a great source of recipes. 46 more words