Tags » Thomasina Miers

Happy Halloween!

What are you doing tonight?  More importantly, what are you eating?  Here’s what’s on the menu chez nous.

-Slow cooked pork that I rubbed with Thomasina Miers chipotles en adobo.   276 more words


Cheltenham Literature Festival: Chilli Notes

I love a good book. My commute on the train from Cheltenham to Bristol Monday to Friday has helped me get some valuable reading time done without any distractions. 478 more words