Tags » Thomasina Miers

Happy Halloween!

What are you doing tonight?  More importantly, what are you eating?  Here’s what’s on the menu chez nous.

-Slow cooked pork that I rubbed with Thomasina Miers chipotles en adobo.   276 more words


Cheltenham Literature Festival: Chilli Notes

I love a good book. My commute on the train from Cheltenham to Bristol Monday to Friday has helped me get some valuable reading time done without any distractions. 478 more words


Mrs Portly Goes To Aldeburgh

Actually Mrs Portly goes to the Aldeburgh Food and Drink Festival every year but this year I actually got my hands dirty (literally – egg and breadcrumbs – more on that later) and what a fantastic weekend it was. 613 more words

Food Producers

Spiced Pecan & Goats Cheese Salad with Pomegranate

This recipe comes from Thomasina Miers’ fab book, Mexican Food Made Simple. We have been cooking recipes from the book for years, we love Thomasina’s recipes & her attitude to eating. 579 more words