What are you doing tonight? More importantly, what are you eating? Here’s what’s on the menu chez nous.
-Slow cooked pork that I rubbed with Thomasina Miers chipotles en adobo. 276 more words
This recipe comes from Thomasina Miers’ fab book, Mexican Food Made Simple. We have been cooking recipes from the book for years, we love Thomasina’s recipes & her attitude to eating. 579 more words