Blogs about: Thought For Food
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Steamy Kitchen is Moving Out
Dear John WordPress, While we’ve had a whirlwind of a romance, its time for me to move on. I know we’ve only been together for a short 6 months time, but baby, we’re just not meant f… more →
Jaden's Steamy Kitchen (old site)
Cauliflower Quiche—Gluten-free
Jim Andris wrote 1 day ago: It looks like this blog is turning into a recipe blog. Maybe that’s because in this hectic tim … more →
And sometimes, thy neighbor loves you, too
Jim Andris wrote 1 week ago: I had a nice surprise this morning. My neighbor, Dayle, lives two doors down the street in the same … more →
It's Fall, bitches!
Emmett Fitz-Hume wrote 3 weeks ago: The enthusiasm of this intrepid degustastizianadore brings me back to life. WTFFALL? WTFSEASONS? WTF … more →
Thought for food # 3
Emmett Fitz-Hume wrote 1 month ago: Space is all one space and thought is all one thought, but my mind divides its spaces into spaces in … more →
Design Contemporaries
Emmett Fitz-Hume wrote 1 month ago: It’s hard, sometimes, for us to realize that we, are alone. Nobody else is innovating the way … more →
Gluten-free Apple Crisp
Jim Andris wrote 1 month ago: Today I needed a good dessert to take to share with my play-reading group, which has two gluten-into … more →
Cooking like Lorene, only gluten and cow's milk free
Jim Andris wrote 1 month ago: Sausage and kraut with Lorene's spinach on the side. This has been a rough year. Well, just for … more →
Words of Food
shteyndl wrote 1 month ago: I was asked to be a guest blogger for Beet Street… click here … more →
Gluten-free Tomato Soup
Jim Andris wrote 1 month ago: Gluten-free tomato soup Permit me a bit of a rant to start this blog. After reading the Progresso an … more →
Thought for Food #2
Emmett Fitz-Hume wrote 1 month ago: Out: Foams Infusions Cupcakes Ingredients Bread Limes Candy Corn Normal-sized pumpkins CVap Sous-vid … more →
Thought for Food #1
Emmett Fitz-Hume wrote 1 month ago: What is “food,” really? Think about it. … more →
CooK King!
— 2 comments
vandith wrote 2 months ago: Hey same ya- same taste ya… of samiya. if i could refer to myself as 2 diff ones, like the way … more →
Thought For Food
patfranczyk wrote 3 months ago: The Suicidal Contemplations of a Food Connoisseur I shan’t go on for life’s own sake; My … more →
Shrooms At The Top
inanalternateuniverse wrote 3 months ago: inspired by gulaM’s post in fb entitled ‘no mushroom for improvement’, a cheap(the … more →
VEGGIES
shteyndl wrote 3 months ago: I wanted to share some pics of Liz’s garden… many of the local organic veggies I’v … more →
Fried Green Tomatoes. Gluten-free!
Jim Andris wrote 3 months ago: Fried Green Tomatoes are a definite must on any summer menu, as necessary as corn-on-the-cob or barb … more →
Aloe
— 2 comments
shteyndl wrote 3 months ago: In the spirit of trying something new I recently bought an aloe leaf drink with pulp. It was amazin … more →
Quick Note
shteyndl wrote 4 months ago: I just wanted everyone to be aware that I tag numerous meals as vegan even though they contain chees … more →
Test cricket -What's testing us?
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farkandfunk wrote 4 months ago: As I pen this down, the Ashes are well and truly under way- which would translate to England getting … more →
