Today, I am thrilled to post my recipe for the famous Amdo Bhaley. Traditionally, Amdo bread is cooked by placing the bread dough in hot sand in the hearth. I am told that the bread baked in this fash… more →
Simply Tibetan, Simply Delicioustravellingeurope wrote 1 month ago: Tibetan cooking has been influenced by its neighbor India, but makes use of ingredients indigenous t … more →
simplytibetan wrote 1 year ago: Today, I am thrilled to post my recipe for the famous Amdo Bhaley. Traditionally, Amdo bread is cook … more →
simplytibetan wrote 1 year ago: Sha Dhok Tsoe (Rang Kho Rang Sim) This style of cooking meat is called “Rang Kho Rang Sim” meaning … more →