Blogs about: Tiffins
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idly maavu
Ingredients- 1. Idly rice ( white boiled rice ) – 4 cups 2. Whole urid dhal – 1 cup 3. Salt. Method – wash the given quantity of rice and dhal separately, and soak them in water ea… more →
Balaskitchen's Blog
Indian Tiffin Competition
— 3 comments
wrote 2 weeks ago: A couple of days ago I entered a competition on a fellow food bloggers site by The Curry Guy, which … more →
Guinness love & week #1 pics
wrote 2 months ago: 1. Wearing my vintage Biba scarf, excitedly snapped up for £2 at a vintage market in Walthamstow. 2. … more →
BREAD UTHAPPAM
wrote 3 months ago: Ingredients 1. Curd – 1cup 2. Bread – 4 Pieces 3. Sooji – 1/2 Cup 4. Cumin Seeds … more →
Snack Station
— 14 comments
wrote 3 months ago: I have a little thing for containers….I heart them very much. I use these spice containers to … more →
Divine Intervention
— 5 comments
wrote 5 months ago: Image via Wikipedia Today morning while I was crying after a spat with my husband, I realised that t … more →
Methi Paratha's
wrote 6 months ago: Ingredients Wheat flour – 2 cups Fennel seeds – 1/2 tbsp Ginger garlic paste – … more →
Rehaan ka Dabba
— 35 comments
wrote 6 months ago: Re has just entered the fascinating world of the dabba. I should say school, for it sounds more poli … more →
Dosa with Palli chutney
wrote 6 months ago: DOSA DOUGH: Ingredients Urad dal /Mina pappu – 1 cup Rice – 2 cups … more →
idly maavu
wrote 6 months ago: Ingredients- 1. Idly rice ( white boiled rice ) – 4 cups 2. Whole urid dhal – 1 cup 3. … more →
Puri - Aloo Kura
wrote 6 months ago: This is one of the most popular dishes across India. It doesnt really matter whether you’re in … more →
Sabudana Khichidi
— 2 comments
wrote 7 months ago: As a kid growing up in Maharshtra, I always had sabudana khichidi.In Maharashtra, most hotels serve … more →
SOUTH INDIAN TIFFINS
wrote 7 months ago: Idly with chutney : 4 pieces for $2 Sambar Idly : 2 pieces for $2 Puri with curry : 4 pieces for $5 … more →
Vintage tiffins
— 1 comment
wrote 8 months ago: we scored some really cool vintage tiffins or we called them lovingly ‘tingkat’ recently … more →
Pav Bhaji
wrote 8 months ago: This is, by far, one of the most popular snacks available on the street of India. it doesnt matter w … more →
Ghee Pongal (Mom's recipe)
wrote 8 months ago: INGREDIENTS Rice – 1 cup Ghee – 1/4 cup moong dal (pesara pappu) – 1/2 cup black … more →
Godhuma Rava Upma
wrote 8 months ago: This is one of the healthiest tiffins that I have come across. Godhuma Rava (broken wheat, dalia)is … more →
Paavakkai Pittalai (Bitter gourd sambar)
wrote 1 year ago: Ingredients : 1. paavakkai — 1 medium size 2. toor dhal — 1/2 cup 3. tamarind — … more →
Incredible India
wrote 1 year ago: It really is Incredible India as the sign says when you enter customs. India is ancient temples; sa … more →
Rawa Kesari
wrote 1 year ago: Ingredients: 1. rawa – 1 cup 2. sugar – 1 and 1/4th cup 3. water – 2 and 1/2 cup 4 … more →
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