Get 1/2kg of fresh butter. Take a thick bottomed kadai. The kadai should be very clean and dry. Put the butter in the kadai and heat it in low flame. Do not cook the butter in high flame. The butter w… more →
Balaskitchen's BlogShoba wrote 1 month ago: Crisp Fried Vadas. Crispy Black Gram Dhal Vadas were always my favourite from when I was a little gi … more →
Shoba wrote 1 month ago: Black Channa Sundal On this Ashtami of Navarathri I wanted to make an all time favourite – Bla … more →
Shoba wrote 2 months ago: Sweet Black Eye Beans Sundal. Today being friday, my daughter wanted a repetition of the Sweet Sunda … more →
Shoba wrote 2 months ago: Sweet Sundal. I remember when we were little kids, amma always used to make at least two days of Swe … more →
Shoba wrote 2 months ago: Today being the fourth day of the nine day celebration of Navarathri, the offering to the Devi was Y … more →
Shoba wrote 2 months ago: Arachu Vitta Sundal. Today is the third day of Navarathri and we thought we should make a neivedhyam … more →
Shoba wrote 2 months ago: Tamboolam Plate. Today being the second day of Navarathri and a weekend, I thought Moong Dal Sundal … more →
Shoba wrote 3 months ago: Vella Kozhakattais The Vella Kozhukattais or the sweet modhakas is an all time favourite of mine sin … more →
Shoba wrote 3 months ago: Quick Fix Arisi Upma Every evening from school meant having tiffin prepared by dear Madurai amma. It … more →
Shoba wrote 4 months ago: Ammini Kozhukattais – I have no clue about the origin of that name and how we came about calli … more →
Shoba wrote 5 months ago: Masala Dosai Dosa has always been a favourite of mine since I was a child. Dosa is practically a sta … more →
Shoba wrote 5 months ago: Delicious & Wholesome Coconut Sevai Coconut is an integral part of my cooking but I have particu … more →
unquiettime wrote 5 months ago: Nearly everyone who works with me has commented on my 2-tiered metal lunch container, called a tiffi … more →
Shoba wrote 5 months ago: Madurai amma`s favourite all time chips was the Raw Banana Chips. When we were in school, she would … more →
balaskitchen wrote 5 months ago: Get 1/2kg of fresh butter. Take a thick bottomed kadai. The kadai should be very clean and dry. Put … more →
Shoba wrote 6 months ago: Ragi Rava Dosa Rava Dosa is always my husband`s most favourite breakfast/tiffin/dinner entree. Any d … more →
Shoba wrote 6 months ago: Onion Tomato Cheese Sandwich I distinctly remember the first time ever I made a sandwich using a san … more →
Patricia Sund wrote 6 months ago: Have you ever heard of a “Tiffin?” I knew what they were, but until recently I didn … more →
Shoba wrote 6 months ago: Delicious Idli Upma. In my school days when I was a little girl, one of the things I used to hate wa … more →