Tags » Tiger Prawns

Whisky, Chilli and Shallot Tiger Prawns

Having discovered whisky as an ingredient (I know! but only one person in this household drinks whisky – and although the other 2 are 100% Scottish they can’t stand even the smell of most of Scotland’s finest exports) we were having a bit of an experiment for lunch a few days ago.   548 more words


Tiger prawn spaghetti!

Good afternoon my friends! How are you all? Weather in London is not great recently but with this bright, super tasty, tiger prawn pasta with a touch of ouzo made my day, as it reminds me of summer days in Greece….Enjoy!!! 175 more words


Asian rice noodles with prawns

These noodles inspired by asian cuisine you will love. Not only that, they are absolutely great, but super fast to prepare. 473 more words

Shrimp Etouffee

When I started this blog, way back in 1784, I promised myself I would try and never cook the same thing twice (at least not cook the same thing twice and blog it, I mean I’m not going to try and live out a whole lifetime without literally cooking the same thing twice, that would be stupid. 540 more words