Blogs about: Tina Wrote It
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Homemade Ginger-ale
This has helped soothe my stomach for the past couple of days and is certainly cheaper than store bought. Wish I could say the same for crackers, but I didn’t want to deal with making homemade … more →
30 Bucks a Week
Homemade Ginger-ale
tinaspins wrote 2 days ago: This has helped soothe my stomach for the past couple of days and is certainly cheaper than store bo … more →
Noodle Frittata
tinaspins wrote 3 days ago: The other day we made some pasta with vegetables and tempeh for dinner. We ended up making a lot mo … more →
This Week's Receipt
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tinaspins wrote 1 week ago: We had $1.47 leftover from last week, so the Liz Lovely Cookie was an indulgence. Combined with the … more →
Spaghetti Squash: Seeds and All
tinaspins wrote 1 week ago: Our receipt from Tuesday night’s shop needs to be put up on the site, but one of the items we … more →
*Addendum: Butternut Squash Casserole
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tinaspins wrote 1 week ago: Not expecting much, I made this the other night and it exceeded my expectations. Really good as a d … more →
Granola!
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tinaspins wrote 2 weeks ago: We had a bunch of oats languishing in the cabinet – somehow it’s been too warm for oatme … more →
It's Getting Hot in Here
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tinaspins wrote 2 weeks ago: We bought some more things this weekend and I can’t scan the receipt, so here is the tally: be … more →
Big Bread & Big Soup
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tinaspins wrote 3 weeks ago: As promised, I made the no-time bread tonight and it was fantastic. If you don’t have time to … more →
Chilly Days
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tinaspins wrote 3 weeks ago: Yesterday we had a friend over for dinner and Phil made a tasty meal with a can of tomatoes we had i … more →
And the most expensive thing...
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tinaspins wrote 3 weeks ago: On the receipt this week was Phil’s dinner for Monday which was a veggie sushi pack (he had to … more →
We're Back and Ready!
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tinaspins wrote 3 weeks ago: The wedding and honeymoon were both completely amazing and we’re back and ready to start blogg … more →
Welcome Guest Bloggers!!
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tinaspins wrote 1 month ago: Hey folks! Phil and I are getting hitched tomorrow and are pleased to announce our two helpers to t … more →
Farro "Risotto" Sorta
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tinaspins wrote 1 month ago: We got a Cuisinart electric pressure cooker and while I think I’ve got beans and chili nailed … more →
Update on Spending
tinaspins wrote 1 month ago: $18 bonus to start $2.50 (cheese), $1 (2 apples), $1.50 (12 eggs), $4.99 (veggie bacon – BRUNC … more →
Chipping Away
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tinaspins wrote 1 month ago: Budget update: .50: plantains $1: 2 hero rolls $1: 4 bananas Total: $2.50 – $20.50=$18 left fo … more →
Apple/Cranberry Crumble
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tinaspins wrote 1 month ago: Not very pretty, but very yummy and not too terrible for you. Really! Apple Crumble Ingredients 2 l … more →
Coconut Rice w/Tofu & Eggplant Spicy Stirfry
tinaspins wrote 1 month ago: Dinner last night was coconut rice with a tofu and eggplant spicy stirfry (Phil’s great dish) … more →
Upside Down Plum Cake
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tinaspins wrote 1 month ago: Phil’s sister came over tonight and brought this glorious dessert. It’s an Upside Down … more →
This Week's Receipt
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tinaspins wrote 1 month ago: Finally, a receipt! Not sure if you can tell with some of these ingredients, but we are making some … more →
