Blogs about: Titaflips

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Aft Kitchen & Bar @Aft_bar

What is not good about being in tune to FoodTV network all the time was that it can give you serious cravings. I had this craving for BBQ’d ribs ever since I watched it as the weekend came and i… more →

Food Trippin'

Aft Kitchen & Bar @Aft_bar

anngagno wrote 1 week ago: What is not good about being in tune to FoodTV network all the time was that it can give you serious … more →

Tags: toronto eats, @Aft_bar, AFT, anngagno, BBQ Ribs, BBQ'd Side Ribs, Diona Joyce, Leslieville, Skinny Dipping Wings

Friday Night Live @ROMToronto #FNLROM

anngagno wrote 1 week ago: Because of my friend Diona Joyce a.ka.a TitaFlips, I came to know of Friday Night Live at the ROM.  … more →

Tags: toronto eats, fnl, Friday Night Live @ROM, HotBunzz, Gourmet Gringos, Jully Black, Royal Ontario Museum, After Hours, Late Night

Greenbelt Birthday Tweet-up #GreenbeltBday

anngagno wrote 2 months ago: About a week ago I received an invitation from Naomi Carniol of Environmental Defence to come and jo … more →

Tags: toronto eats, @Envirodefence, Cafe Belong, Chef Brad Long, Environmental Defence, evergreen brickworks, GreenbeltBday, Local, Naomi Carniol

Woman on a culinary mission

whereareyouoriginallyfrom wrote 3 months ago: Titaflips and Kanto chef/entrepreneur Diona Joyce. Photo by: Marites N. Sison I  recently wrote abou … more →

Tags: on the road, Toronto, kanto, Diona Joyce, Market 707, Urban Foodies, Toronto Waterfront Night Market, Joseph Estrada, Filipinos in Toronto

Boom Breakfast

anngagno wrote 6 months ago: Most weekends I still work and this past weekend was no exception.  There is indeed no rest for the … more →

Tags: toronto eats, Toronto, eggs benedict, Diona Joyce, St. Clair, Boom Breakfast, Waffle Charcuterie, Waffles, Diona

Toronto Garlic Festival 2012

anngagno wrote 7 months ago: Just as I promised myself last year, this year I was not going to miss the 2nd annual Toronto Garlic … more →

Tags: toronto eats, evergreen brickworks, Garlic, kanto, Diona Joyce, bestellen, Gushi, Toronto Garlic Festival, Cheeswerks

September - TUM's 1st Birthday — 4 comments

anngagno wrote 7 months ago: When my friend Diona Joyce of Kanto told me that the September TUM would be a celebration of its fir … more →

Tags: toronto eats, kanto, West Side Beef, La Carnita, September - TUM's 1st Birthday, Fidel Gastro, Keo Confiserie, little tomato catering, Hot Bunzz

The Stockyards Smokehouse & Larder

anngagno wrote 10 months ago: For the last 6 months I have planned to try this restaurant but one way or the other, I never seem t … more →

Tags: toronto eats, Toronto, Pulled Pork Sandwich, St. Clair, the stockyards, beef brisket sandwich, The Stockyards Smokehouse & Larder

Yours Truly

anngagno wrote 11 months ago: One of the restaurants that has gotten me curious for a while now is Yours Truly, at Ossington and D … more →

Tags: toronto eats, ossington, Diona Joyce, Your's Truly, Jeff Claudio, chirashi, Gnocchi, cucumber soup, Rhubarb

Food Trippin' goes Kensington Market

anngagno wrote 1 year ago: My Saturday all started with just the intent to let my friend Valerie sample Filipino food.  All the … more →

Tags: toronto eats, Kensington Market, Pancho's Bakery, Sublime Espresso Bar, The village idiot

Dutch Dreams — 2 comments

anngagno wrote 1 year ago: Last night my friend Diona and I were out on the east side of Toronto to see the  Iphoneography Exhi … more →

Tags: toronto eats, bathurst, Dutch Dreams, frozen yogurt, ice cream, St. Clair, Toronto

Toronto Underground Market — 2 comments

anngagno wrote 1 year ago: Saturday was a day of firsts.  Finally I made it to the famed Toronto Underground Market.  All of th … more →

Tags: toronto eats, evergreen brickworks, Bonfire Catering, Filipino Food, Pancit Palabok, Toronto Underground Market, ukoy, Turon, comida del pueblo

Bibingka and Tita Flips — 2 comments

anngagno wrote 1 year ago: One of the things I was lucky to have when I was in Manila was bibingka.  This sweet-savory treat mo … more →

Tags: toronto eats, Toronto, bibingka, peanuts, Pancit Palabok


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