Blogs about: To Try
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To Try: Spicy Vegetarian Chili
We’re a carnivore family. No bones about it. But this recipe for a veg chili, created by a meat lover on Simply Recipes, sounds like a “To Try” to us. Let us know what you think. Say… more →
Reading About Cooking
Roasted Chicken and Gnocchi Soup
— 2 comments
marcimyers wrote 4 days ago: For our 2 year wedding anniversary, Robert and I decided to dine at Olive Garden. We went last Satur … more →
Chicken Fajita's and Yummy Marinade
samandliz09 wrote 1 week ago: Marinade: 2 ounces white wine vinegar 2 ounces fresh lime juice 2 tablespoons Worcestershire sauce 2 … more →
More Molto Mario Ideas
Mike wrote 2 weeks ago: From the Napoli Trattoria episode. Braciola di Pollo = stuffed, de-boned chicken. Looks delicious. … more →
To Try: Spicy Vegetarian Chili
seansilverthorne wrote 1 month ago: We’re a carnivore family. No bones about it. But this recipe for a veg chili, created by a mea … more →
Nettle and Dandelion Beer
brewbook wrote 1 month ago: I made this stuff before in a few 2 litre Coca-Cola bottles years ago. The result was a few explosio … more →
Eggplant and Shrimp with Garlic and Fish Sauce Paste
Mike wrote 2 months ago: http://www.nytimes.com/2009/10/07/dining/07appe.html?hpw Idea from Melissa Clarke. … more →
To Try: 'A Cloud That Melts in Your Mouth'
seansilverthorne wrote 2 months ago: I’ve never heard of pavlova, unless she is a famous tennis star or a social science experiment … more →
A Bite of Bison, But We'll Skip the Snake
seansilverthorne wrote 2 months ago: Dining near a herd of American buffalo, Kerry Saretsky takes her first bite of bison and declares: … more →
In Praise of Pork & Beans, Bacon Fat and The Pioneer Woman
seansilverthorne wrote 3 months ago: Ree Drummond Sometimes the culinary soul cries out for more than the basic food staples such as foie … more →
To Try: Pork Chops and Bourbon
seansilverthorne wrote 3 months ago: Truth be told, I’m not a big fan of either pork chops or bourbon. But something about them mar … more →
'A warm, boozy, egg-y cloud of deliciousness'
seansilverthorne wrote 3 months ago: That’s how Gina DePalma describers her three-ingredient (eggs, wine, sugar) preparation of zab … more →
To Try: A New Twist on Summer Pasta Salad
seansilverthorne wrote 3 months ago: It’s usually a good thing when great cooks get bored. You get recipes like Summer Pea and Roas … more →
To Try: Red Pesto Ravioli
seansilverthorne wrote 4 months ago: Heidi Swanson, the talent behind 101 Cookbooks blog, posts a recipe with three of my favorite ingred … more →
Malay Restaurant
giraffefeed wrote 5 months ago: Food type: Malay Food, Restaurant People type: Family Waiting time/ seat availability: ??? Where: Ar … more →
Molly Malone's Irish Pub
giraffefeed wrote 5 months ago: Food type: Western Food, Restaurant/Pub People type: ?? Waiting time/ seat availability: ?? Where: N … more →
The Queen and Mangosteen
giraffefeed wrote 5 months ago: Food type: Western Food, Restaurant People type: ?? Waiting time/ seat availability: ?? Where: Vivoc … more →
Grilled lamb chops
abetteryear wrote 7 months ago: on some generic paid-programming food show, saw a simple idea that i’m going to have to try on … more →
Simple ideas (via NY Times)
Mike wrote 10 months ago: Pan-fried risotto pancakes: from leftover risotto, 2″ sphere formed with wet hands, fried 4 mi … more →
Restaurant Barbaresco
sorenr wrote 1 year ago: Passed by restaurant “Barbaresco” on the corner of 64th and Lexington – didn … more →
