Blogs about: To Tyler How To Cook

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Jacques Pepin: How to Debone a Chicken

The best video I have ever seen on how to do this process. Buy some chickens, do it and practice! Cooking time is about 2 hours at 350°F is a roasting pan. Place a small bit of stock in the bottom of… more →

Spoon Feast

Jacques Pepin: How to Debone a Chicken — 6 comments

Spoon Feast wrote 3 weeks ago: The best video I have ever seen on how to do this process. Buy some chickens, do it and practice! Co … more →

Tags: Basic Skills, Cooking, Recipes, Teaching Culinary School, What every good cook should know, Chicken, jacques pepin, deboneing whole chicken, remove bones from poultry

Simple (And Great Tasting!) Bean Burger — 2 comments

Spoon Feast wrote 2 months ago: Bean Burger; Can you see it under the mushrooms and onions? I had to take the picture before Robert … more →

Tags: Cooking, Recipes, What every good cook should know, bean, bean burgers, chili powder, cook, Fruit and Vegetable, Garlic

Caesar Salad - A Fresh Look — 2 comments

Spoon Feast wrote 2 months ago: Caesar Salads have long been popular both in the restaurant scene and at home. I love a good Caesar … more →

Tags: Basic Skills, Cooking, Recipes, What every good cook should know, anchovy, caesar, caesar salad, Chicken, Lettuce

How to make Cranberry Sauce - easier than you think!

Spoon Feast wrote 6 months ago: Dear Tyler: Cranberry Sauce is easier than you think! Glad you asked. It is very exciting to be cook … more →

Tags: Recipes, Cooking, Basic Skills, cook, Cranberry, sauce, cranberry sauce, Thanksgiving, cranberries

Pumpkin Snicker-doodles — 4 comments

Spoon Feast wrote 6 months ago: Pumpkin Snicker-doodles are delightful. Full of rich Autumnal flavors, they are sure to please your … more →

Tags: Recipes, Flour, baking, Sugar, recipe, tablespoon, pumpkin, Thanksgiving, powdered sugar

An Easy Crust for Pies and Tarts — 6 comments

Spoon Feast wrote 6 months ago: Here is a super simple dough to use for pies and tarts. One key to working with any tart dough is to … more →

Tags: Recipes, What every good cook should know, Southern cooking, Teaching Culinary School, Cooking, Basic Skills, baking, Crust (baking), Dough

4 Safe Methods for Thawing Food — 4 comments

Spoon Feast wrote 6 months ago: Color-enhanced scanning electron micrograph showing Salmonella typhimurium (red) invading cultured h … more →

Tags: Basic Skills, Cooking, Making a difference, Preventing illness, Teaching Culinary School, What every good cook should know, Chicken, Food, Food Safety

Oatmeal Cranberry Bars or What To Do With Leftover Cranberry Sauce — 6 comments

Spoon Feast wrote 7 months ago: Oatmeal Cranberry Bars This recipe is a great way to use up any leftover cranberry sauce you may hav … more →

Tags: Recipes, Cooking, cook, Flour, baking, butter, Home, Bake, Cream Cheese

How To Section Citrus Fruit — 5 comments

Spoon Feast wrote 8 months ago: Cutting citrus fruit into sections, also called a supreme, is a basic skill. Culinary students shoul … more →

Tags: Recipes, What every good cook should know, Teaching Culinary School, Basic Skills, Zest (ingredient), Fruit, ice cream, citrus, citrus fruit

How to Boil Pasta — 13 comments

Spoon Feast wrote 10 months ago: See how the oil sits on top? Do not put oil in pasta water, it just goes down the drain. Oil pasta a … more →

Tags: What every good cook should know, Cooking, Basic Skills, Food, cook, Pasta, olive oil, Dinner, Boil

Tuna, White Beans, Artichokes and the "Presto Chango" Effect — 10 comments

Spoon Feast wrote 10 months ago: Tuna, White Beans, Artichokes and the “Presto Chango” Effect We decided to paint the kit … more →

Tags: Recipes, Basic Skills, Food, cooking, Pasta, Tuna, fish and seafood, Dinner, Artichoke

How To: Standard Breading Procedure — 6 comments

Spoon Feast wrote 10 months ago: Dear Tyler, You asked how to bread something to make Tonkatsu or Parmesan style dishes. So here it i … more →

Tags: Recipes, What every good cook should know, Teaching Culinary School, Cooking, Basic Skills, Food, cook, panko, Bread

Angel Hair Pasta with Tomatoes, Basil, and Broccoli — 5 comments

Spoon Feast wrote 10 months ago: This Angel Hair Pasta with Tomatoes, Basil, and Broccoli is quick and refreshing. Angel Hair Pasta w … more →

Tags: Recipes, Cooking Quickies, Basic Skills, cook, Pasta, balsamic vinegar, olive oil, Basil, Black Pepper

How to: Egg White Omelet — 7 comments

Spoon Feast wrote 11 months ago: Dear Tyler, You asked: How do you separate eggs to make an egg white omelet? There are two ways to d … more →

Tags: Recipes, What every good cook should know, Basic Skills, Food, breakfast, egg white, omelette, Eggs, Egg

Blueberry and Lemon Tart — 7 comments

Spoon Feast wrote 11 months ago: Lemon Blueberry Tarts A delicious blueberry and lemon tart for Fathers Day! The tart uses a pie doug … more →

Tags: Recipes, Cooking, pie, Dessert, Cream Cheese, Food Processor, Basic Pie Dough, (Fruit Curd), FATHERS DAY

How to Boil Rice — 13 comments

Spoon Feast wrote 11 months ago: Dear Tyler, There are many kinds of rice to choose and methods of how to cook; this post is about ho … more →

Tags: Recipes, What every good cook should know, Basic Skills, Food, cook, Rice, Dinner, vegetarian, brown rice

How to cut a Fresh Pineapple — 4 comments

Spoon Feast wrote 11 months ago: Here is how to cut that fresh pineapple you have in your kitchen. There are several ways, but I am g … more →

Tags: Basic Skills, Fruit, Pineapple, fruits and vegetables, cutting-pineapple, Fresh Pineapple

Safety Rules for the Kitchen — 4 comments

Spoon Feast wrote 11 months ago: Dear Tyler, Before you get cooking, there are some extremely important safety rules you MUST follow. … more →

Tags: What every good cook should know, Basic Skills, baking soda, cook, Food, Food Safety, grease fire, Hot Pots, Kitchen

What is a Colander? How do you choose one? — 4 comments

Spoon Feast wrote 11 months ago: Colanders are those strainers you use to drain larger amounts of liquid from things. Colanders stand … more →

Tags: cooking thoughts, Cooking Quickies, Basic Skills, cooking, cook, Home, Kitchen, stainless steel, colander


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