Reflecting the change in season a few dishes to warm the cockles and soothe the way into autumn…
ENTREES @ £3.95
Asparagus spears served simply, sautéed till tender in garlic butter with a dressed salad garnish… 367 more words
My last post attracted quite a bit more traffic than usual. I’m not quite sure why, but it might be because I spoke a little bit about how cooking is my escape from reality and about how it helps me in day to day life, especially when things are difficult in other areas. 395 more words
Being a girl of British heritage, I would be remiss if I didn’t have a proper Toad in the Hole recipe.
Of course, as I have mentioned in earlier posts, I don’t eat refined flours if possible – whole wheat and white, and I have basically eliminated dairy too. 426 more words