Last night Christian pulled off a culinary coup with a mix of foil-wrapped and grilled veggies and cheese that just blew me away. Continuing our outdoor cooking for every meal while we stay at dad… more →
Krautundcrackerwrote 2 months ago: For years, I harbored an ignorance to the glory of pesto. To me it was an icky green sauce that made … more →
wrote 4 months ago: I could not be more excited that it is finally Friday. Not only because it’s the last day of the wor … more →
wrote 6 months ago: I’m living in Denver and the other day I stopped in a little restaurant in Cherry Creek called … more →
wrote 8 months ago: It’s that time of year…the time of year when I have an abundance of tomatoes from my garden. I LOVE … more →
wrote 12 months ago: I’m a huge fan of food as I’m sure you can gather from my previous post! I’m livin … more →
wrote 1 year ago: There are many ways to make Bruschetta and all of them equally divine. My first time sampling these … more →
wrote 2 years ago: toasted baguette with melted dark chocolate, sea salt, olive oil and grapes. On the side: tri … more →
wrote 2 years ago: Last night Christian pulled off a culinary coup with a mix of foil-wrapped and grilled veggies and c … more →
wrote 2 years ago: Today’s lunch of hamburgers and salad was great at the time…swiss cheese oozing out of a … more →
wrote 3 years ago: I hope all of you had as fantastic a holiday as I did. My severe lack of blogging has been due to be … more →