I’m sorry I haven’t posted in a while. I actually haven’t been feeling very well lately. I had some kind of flu last week, and remnants of it remained this week. However I was able t… more →
Dorm Chefdormchef wrote 1 month ago: I’m sorry I haven’t posted in a while. I actually haven’t been feeling very well l … more →
nsusa2 wrote 1 month ago: With these high energy costs nowadays, we actually need to have a look at all of the possible ways i … more →
nsusa2 wrote 1 month ago: My love for toast is huge. Almost all my meals during the week are related to toast or use a toaster … more →
tyronesimmons881 wrote 1 month ago: A Kitchenaid Toaster oven might be just the thing to finish your kitchen. Toasters ovens are one of … more →
Agi wrote 1 month ago: What makes one a writer, I wonder… Having a blog exploiting one’s intimate culinary encounters? I th … more →
dormchef wrote 1 month ago: on a bed of ramen pasta I am one of those people who really doesn’t like meat sauce on spaghet … more →
vegtasticvoyage wrote 1 month ago: After nearly losing you in the flaming crumb incident, I’ve realized just how much I love you. … more →
belleringer wrote 1 month ago: Losing A Whole Year – Third Eye Blind oy. i left the toaster oven on. since about 6:15 tonight … more →
The Foodie Diaries wrote 1 month ago: Feliz miercoles! I enjoyed reading all of your guesses as to why my eats will be undergoing a makeov … more →
Agi wrote 1 month ago: Earlier today I was driving, blinded by the hammering rain, and as wipers ran frantically across the … more →
overshare wrote 1 month ago: One great thing about having a blog where the point is to overshare is that you don’t have to … more →
Mike Szczys wrote 1 month ago: Let’s face it friends, everything is moving toward surface mount components. We’ve seen … more →
marianallen wrote 1 month ago: Got the hankerin’ fer some comfort food last night, so I made a traditional Midwestern ethnic … more →
dormchef wrote 2 months ago: Delicious My mother used to make cinnamon rolls for me and my siblings all the time. We would wake u … more →
dormchef wrote 2 months ago: caramel top Eggs eggs eggs. Some of you might have noticed that my last three recipes have been cent … more →
smalltoast7575 wrote 2 months ago: To toast or warm food, we often use a toaster oven. It is also frequently regarded as best replaceme … more →
Theresa111 wrote 2 months ago: There is this thing I do. You know that feeling you get when you are looking forward to a particular … more →
dormchef wrote 3 months ago: The finished product Quiche is by now a standard in French cuisine, but it was originally a german d … more →
the calendar girls wrote 3 months ago: is it gross if we use leftovers? since we already roasted marshmallows over an open fire, it was tim … more →