Tags » Tofu

Fenugreek Sprout Salad

Over the last year or two I’ve frequently been sprouting mung beans to use for cooking and various salads, but I recently tried sprouting fenugreek seeds for the first time. 50 more words


Vegetarian Singapore noodles

My son could eat pasta four or five times a week but I have a limited tolerance for pasta as a main food group. There are times in the summer where it makes a perfect dinner with a big salad but, most times, I find pasta as a meal, incomplete and unsatisfying. 827 more words


Vietnamese Noodle Salad

Here is another wonderful cool summer noodle salad with all my favourite Vietnamese flavours.  Fresh crispy vegetables, soft rice noodles and aromatic herbs, all topped with a sauce to hit all the taste buds:  sweet, hot, salty and sour. 523 more words


Meatless Monday - Chili Lime Grilled Tofu with Avocado &Mango Salsa

Chili Lime Grilled Tofu is my favorite tofu recipe so far.  It’s taken a few tries but I have finally nailed it. I made this last week and thought it needed something, so this time I topped it with an Avocado Mango salsa with red onions, lime and jalapenos which is a great combination of sweet, savory and spicy.   624 more words

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Uni, Tofu, Black Truffle

Here’s a great and simple way to incorporate truffles into Japanese cuisine.  More often than not, I see the use of tofu or uni with truffles.


Chicken tofu


  1. 1 piece of chicken breast
  2. 280g tofu
  3. 1 tsp ground white pepper
  4. 1 tsp chilli powder
  5. 3 tangkai daun sup
  6. 1 egg
  7. salt to taste…
  8. 42 more words