Tags » Tofu

Black Sesame Paste Soba Noodles with Salmon and Spring Onions

There are some plates of food that when presented in front of you you are a little bit sceptical that the dish will actually taste good. 667 more words


Herb crusted tofu schnitzel sandwich

I was a bit dubious when I first made these herb crusted tofu triangles; I didn’t think they would work with the tofu flavoured only by the herb crust. 269 more words


Trio House

Pad Kra Pow comes with a side of brown rice. It’s a bit spicy, but keep in mind that I have a very low tolerance for spicy food. 7 more words


Fenugreek Sprout Salad

Over the last year or two I’ve frequently been sprouting mung beans to use for cooking and various salads, but I recently tried sprouting fenugreek seeds for the first time. 50 more words


Vegetarian Singapore noodles

My son could eat pasta four or five times a week but I have a limited tolerance for pasta as a main food group. There are times in the summer where it makes a perfect dinner with a big salad but, most times, I find pasta as a meal, incomplete and unsatisfying. 827 more words


Vietnamese Noodle Salad

Here is another wonderful cool summer noodle salad with all my favourite Vietnamese flavours.  Fresh crispy vegetables, soft rice noodles and aromatic herbs, all topped with a sauce to hit all the taste buds:  sweet, hot, salty and sour. 523 more words