After my disappointment in Heidi Swanson’s orange tempeh, one of my blog readers suggested I try her tempeh bacon recipe. My friend Alex contributed the canned chipotles, and I bought the last … more →
The captious vegetariancaptious wrote 1 week ago: After my disappointment in Heidi Swanson’s orange tempeh, one of my blog readers suggested I t … more →
captious wrote 1 month ago: This is a quick Chinese-inspired dish I whipped up for lunch today. 2 Tbs. soy sauce 1 tsp. sugar 3 … more →
captious wrote 3 months ago: Last night I was emptying out my fridge in preparation for my upcoming trip to Scotland, and I was t … more →
captious wrote 3 months ago: I was looking for a tempeh dish that would go well with spring rolls, and decided to try the recipe … more →
captious wrote 3 months ago: I’ve tried grilling vegetables on a barbecue grill, but I’ve never liked what I’ve … more →
captious wrote 5 months ago: I threw together this dish for lunch today, with various things I scrounged from the fridge. I didn … more →
captious wrote 6 months ago: I finally found tempeh in Saarbrücken. I’m so excited! It’s a beautiful tempeh too: b … more →
captious wrote 8 months ago: I threw together a burrito the other day with some frozen, marinated tofu that was leftover from the … more →
captious wrote 9 months ago: This version of Tom Kha Gai is vegetarian, and very light on the coconut milk. Derek objected to ca … more →
captious wrote 11 months ago: My friend Katrina, a kind hearted soul, sent me a care package containing Trader Joe’s thai li … more →
captious wrote 11 months ago: I took a seitan cooking class with Myra Kornfeld last year, at the New York Natural Gourmet Institut … more →
captious wrote 11 months ago: When I was a kid my mom would occasionally make a vegan spinach mushroom pie. I’m not sure ho … more →
captious wrote 1 year ago: Sarah Palin grew up in Alaska, which is close to Russia, and thus she claims foreign policy experien … more →
captious wrote 1 year ago: This is currently my favorite way to eat Thai roasted chili paste. This recipe from Real Vegetarian … more →
captious wrote 1 year ago: This is a tasty summertime recipe that’s very quick to make (if you already have the chili pas … more →
captious wrote 1 year ago: I had mixed feelings about the chickpea burgers I tried a while back, but I really liked the idea of … more →
captious wrote 1 year ago: My friend Katrina picked this recipe for chickpea burgers for our first food club challenge. It … more →
captious wrote 1 year ago: I was trying to decide what to make for dinner last night, and my friend Katrina suggested a cassero … more →
captious wrote 1 year ago: Last night I pulled some seitan out of the freezer. I’m not positive but I think I made it usi … more →