pan-fried pork dumplings | toki underground | h st ne Last year, I started a new job, and along with the new job came a new schedule that limits my previously unfettered exploration of the city’… more →
7 potato morewrote 1 month ago: It’s been a long couple of days, my legs have finally stop hating me and I’ve been eatin … more →
wrote 2 months ago: Well folks, another weekend has come and gone. I spent mine with my husband and friends exploring n … more →
wrote 2 months ago: Weekend Workouts: - Saturday: lots of walking around DC – I think that counts, lol - Sunday: m … more →
wrote 2 months ago: Hey guys! I had a full but fun day today in DC. First, my workout log this week (taper leading up t … more →
wrote 3 months ago: There is this place in DC that’s been getting rave reviews for the past year; it’s known as th … more →
wrote 3 months ago: Cambodian Weekend comes Hill Center in D.C. Golden Slumbers Film Screening, Esteemed Panel Di … more →
wrote 3 months ago: pan-fried pork dumplings | toki underground | h st ne Last year, I started a new job, and along with … more →
wrote 3 months ago: Like many cities, some of the best stuff is beyond the ‘idea’ of the city and the main t … more →
wrote 4 months ago: Revolutions usually begin in one of two ways. They either start loudly, with a societal big bang of … more →
wrote 4 months ago: If you’re in the DC area, I’m pretty sure you’ve already at least heard of Top Che … more →
wrote 4 months ago: Sea salt chocolate chip cookies. (Rachel Nania) D.C. may have missed its chance to play in the Super … more →
wrote 4 months ago: The lack of entries have been because of both laziness and lack of inspiration. I figured now that t … more →
wrote 4 months ago: [Beef Pho at Nam Viet] If socially acceptable, I would make noodle soup my only form of sustenance. … more →
wrote 5 months ago: This weekend, hundreds of thousands of people will pour into my fair city to celebrate the 2nd inaug … more →
wrote 8 months ago: Read this: Why I Hate the Word Foodie. Great piece and I totally agree. The term ‘foodie … more →
wrote 10 months ago: DC is full of swanky, trendy restaurants. The types of restaurants that charge $15 for a cocktail an … more →
wrote 1 year ago: To celebrate the opening of his amazing new restaurant, OhFish, Kaz Okochi was joined by Erik Bruner … more →
wrote 1 year ago: To celebrate the opening of his amazing new restaurant, OhFish, Kaz Okochi was joined by Erik Bruner … more →
wrote 1 year ago: Tomorrow we’re bringing together two of DC’s top chefs for a sensational Ramen pop-up. … more →