By Karen Once again, Anthony Bourdain was nominated for an Emmy, for Outstanding Writing on No Reservations: Haiti, only to lose to some guy named Stanley Nelson who wrote Freedom Riders for PBS. No R… more →
Cats Workingwrote 1 week ago: I had an absolutely amazing time this past weekend. I spent my entire Saturday dancing up a storm at … more →
wrote 2 weeks ago: When I asked Tom Colicchio, Top Chef’s lead judge and one of the most visible of American chefs, abo … more →
wrote 2 weeks ago: At last! At last! Marisa and I reunited at LAST! It was nearly three years in the making – but … more →
wrote 3 weeks ago: Headed by Tom Colicchio, an American celebrity chef, Craft is a popular location for dine out in New … more →
wrote 3 weeks ago: You know, I complain when there are too many sweet national food holidays and not enough savory days … more →
wrote 3 weeks ago: We’ve covered this before, but like the Presidents of this nation, I like to spike the footbal … more →
wrote 3 weeks ago: Bravo’s latest cooking competition, Around the World in 80 Plates (premiering May 9), is like … more →
wrote 3 weeks ago: By Diane Crary I don’t know what’s more unexpected: A farm at 29st. and 1st. Avenue Vege … more →
wrote 4 weeks ago: Image via Wikipedia If you have plans to attend the 30th Annual Aspen Food and Wine Festival 2012 in … more →
wrote 2 months ago: If you’ve been following my Top Chef posts you know I feel it’s been a long, uneventful, and trying … more →
wrote 2 months ago: My boyfriend and I have always enjoyed watching Tom Colicchio, head judge on Top Chef, call people o … more →
wrote 3 months ago: Did the vacant 10,000 square-foot restaurant space adjacent to Mansion on Peachtree finally land a t … more →
wrote 3 months ago: Did the vacant 10,000 square-foot restaurant space adjacent to Mansion on Peachtree finally land a t … more →
wrote 3 months ago: A noble meat Saturday evening marked the collision of two events: The last weekend before the in-law … more →
wrote 3 months ago: This weekend it was eggs benedict (or a loose variation thereof) again. We didn’t do the Top … more →
wrote 3 months ago: Last Saturday morning, after a lazy Friday night filled with Top Chef reruns, I decided it’d b … more →
wrote 3 months ago: I’m beginning to think it won’t. Man, this season has really dragged on. Much like my time spent a … more →
wrote 3 months ago: As it grows long in the tooth, “Top Chef” apparently feels a need to develop more “creative” ways to … more →
wrote 3 months ago: I was so excited for Top Chef last night. You read that correctly: Excited! Mostly because I thoug … more →