Tags » Tom Douglas

Fun with Mom and Tom

So funny story from my childhood – I’ve always called my parents Mom & Tom. It started with a problem saying my D’s and ended up just seeming to fit really well. 276 more words


Hot Stove Society- Tom Douglas's New Creation

Our very own Jacky Grotle was lucky to visit Tom Douglas’s new cooking school, Hot Stove Society, which officially opened July 11th and met the talented chef himself. 73 more words

Culinary Outings: Tanakasan

Last week we moved about a mile over to the South Lake Union/Denny Triangle area of downtown Seattle.  Our new place and neighborhood is AMAZING and we’re ecstatic about exploring the new restaurant and bar options that are within walking distance. 231 more words

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Seattle revisited: A look back at this week

I loved my first trip to Seattle and can not wait to return. All week I’ve been sharing some of my photos and stories from my adventure. 194 more words

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Tom Douglas' Coconut Cream Pie recipe from Seattle makes foodie dreams come true

Leading up to my trip to Seattle I was offered countless suggestions of where to dine in the foodie paradise that is Seattle. But, one chef’s name kept coming up – Tom Douglas. 680 more words

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Location - Tom Douglas' Dahlia Lounge

I had so much fun shooting this space – Tom Douglas’ Dahlia Lounge. The Dahlia Lounge is one of my favorite restaurants in Seattle. Their staff provides amazing personalized service while serving up beautifully plated fine dining. 40 more words


Sunday Fried Chicken at Brave Horse Tavern

When Amazon moved its headquarters from the imposing, ex-VA hospital building atop Beacon Hill to the soon-to-be industrial park at the southern end of Lake Union, it dramatically changed the economy and redevelopment of a section of town that had been characterized by light industry, small businesses and warehouses. 641 more words