Tags » Tom Douglas

Tips from Tom Douglas: How to ‘fancy up’ your holiday meal

For 25 years, Tom Douglas has been at the epicenter of Seattle’s restaurant scene. Now, this three-time James Beard award-winning chef is partnering with Alaska Airlines… 875 more words

Seattle

Korean Beef

Some friends invited us out for Korean food at TanakaSan, a new Tom Douglas restaurant downtown.  We went for the Korean Salted Carmel Chicken Wings!  Ooooh if you are ever downtown, stop in and get an order of these wings!   287 more words

Shows

Get it together...

This has been a rough week, a really rough few days.  I am still working on a positive post, and will finish it as there is so much good for me to write about.  1,678 more words

Launch of Philosophy of Medicine, Ethics & Sport Series at King's College London

The Department of Philosophy at King’s College London is launching a seminar series exploring issues at the intersection of the Philosophy of Medicine, Ethics  and Sport. 123 more words

Ethics & Sports

Launch of Philosophy of Medicine, Ethics & Sport Seminar Series

The Department of Philosophy at King’s College London is launching a seminar series exploring issues at the intersection of the Philosophy of Medicine, Ethics  and Sport. 123 more words

Bioethics

The House That Built Me #thehousethatbuiltme

I know they say you can’t go home again.
I just had to come back one last time.

I thought if I could touch this place or feel it…

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Celebrity

Mustard Crusted Rack of Lamb

As an alternative to the usual Holiday main dish of turkey, Prime Rib or ham, have Rack of Lamb instead!  If you have the latitude, I recommend purchasing lamb either from Australia or a local farmer.   309 more words

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