Tags » Tom Douglas

Album Review - Kenny Chesney's The Big Revival

For the last 10 years or so I think everyone could sum up Kenny Chesney’s albums with two words: beach songs. And they’re exactly right. After starting out as a traditional country artist, Chesney made one successful beach album and realized that he could make a killing putting out Jimmy Buffett type songs. 1,513 more words


Recent eats.

Greek Salmon plate at Lola for lunch.

Sesame noodles with black bean bitter melon and peppers.

Fisher Fair scones. I realized we forgot to mix in chocolate chips, so the above is a last ditch attempt to somehow incorporate them. 143 more words


See This, Skip That: 24 Hours in Seattle

I recently ventured to Seattle for work. I was meeting with a big client and was planning to fly up and back in the same day. 565 more words

Coconut-chocolate chunk-oatmeal cookies

Well hello there! Its been a while since the last post due to the fact that our refrigerator had been acting up a little bit, total sad face! 417 more words

Cookies And Bars

Review - Tim McGraw's "Meanwhile Back at Mama's"

The Tim McGraw of the past and the Tim McGraw of the present are certainly contrasting compared to each other. The past McGraw was part of the pop country explosion of the late 90s and early 2000s, but he produced many traditional hits too. 556 more words


86/365 Cooking Demo

Gil and I went to a cooking demo with Nick Stellino today!

It was such a fun experience! The food was delicious and they kept the wine flowing! 24 more words



TanakaSan – the new Tom Douglas restaurant named after his long-time chef Eric Tanaka – opened in May.

We finally had the opportunity to try it out and we were pleasantly surprised by the creative menu – playful takes on Asian classics such as pork buns, the “Osaka pancake” (a modern version of the okonomiyaki), artful sashimi and lots of noodle dishes. 191 more words

Culinary Adventures