Tags » Tom Douglas

Review - Tim McGraw's "Meanwhile Back at Mama's"

The Tim McGraw of the past and the Tim McGraw of the present are certainly contrasting compared to each other. The past McGraw was part of the pop country explosion of the late 90s and early 2000s, but he produced many traditional hits too. 556 more words


86/365 Cooking Demo

Gil and I went to a cooking demo with Nick Stellino today!

It was such a fun experience! The food was delicious and they kept the wine flowing! 24 more words



TanakaSan – the new Tom Douglas restaurant named after his long-time chef Eric Tanaka – opened in May.

We finally had the opportunity to try it out and we were pleasantly surprised by the creative menu – playful takes on Asian classics such as pork buns, the “Osaka pancake” (a modern version of the okonomiyaki), artful sashimi and lots of noodle dishes. 191 more words

Culinary Adventures

Michael Tsosie Dinner

Sunday Supper Review

What a night! When we first had the idea of Sunday Supper we knew we had to feature the two of our in house talents first. 340 more words

Bayleaf Coupeville

Fun with Mom and Tom

So funny story from my childhood – I’ve always called my parents Mom & Tom. It started with a problem saying my D’s and ended up just seeming to fit really well. 276 more words


Hot Stove Society- Tom Douglas's New Creation

Our very own Jacky Grotle was lucky to visit Tom Douglas’s new cooking school, Hot Stove Society, which officially opened July 11th and met the talented chef himself. 73 more words

Culinary Outings: Tanakasan

Last week we moved about a mile over to the South Lake Union/Denny Triangle area of downtown Seattle.  Our new place and neighborhood is AMAZING and we’re ecstatic about exploring the new restaurant and bar options that are within walking distance. 231 more words

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