Tags » Tomatillo Salsa

Cook's Country Steak Tips with Tomatillo Salsa and Refried Black Beans

I look forward to getting Cook’s Country in the mails every two months more than any other magazine. They always have great recipes to try and most of them are really easy to make and give you meals with great flavor in no time at all. 564 more words


Day 3 of My Chicken Challenge

For my third night of straight chicken dinners, I went to an ole favorite, chicken tacos. I was actually craving Mexican food which I do quite often. 712 more words


cookbook challenge: episode 5

Moving right along, the 5th book I decided to tackle was Bobby Flay’s Bold American Food. My mom bought me this book a few years ago and it’s got a lot of great looking recipes. 314 more words